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Wk 2 Biomolecules
Chapter four
| Question | Answer |
|---|---|
| four major organic substances | carbohydrates, lipids, proteins, nucleic acids |
| free radical | function group, temp unattached, highly reactive |
| carbohydrates | primary source of energy needed by cells critically for RNA and DNA |
| three types of carbohydrates | monosaccharides disaccharides polysaccharides |
| monosarrharies | main example (glucose) simple sugars |
| disaccharides | two or more simple sugars bonded through dehydration synthesis ex.) sucrose, maltose, lactose |
| polysaccharides | polymer of monosaccharides, dehydration synthesis ex.) glycogen |
| Lipids | water-insoluble, nonpolar (no specific charge) serve a structural role, used for energy purposes, protects vital organs(fat pads) , can help speed nerve impulses up |
| Types of lipids | triglycerides, phospholipids, steroids, prostaglandins |
| triglycerides | most abundant lipid, body's most concentrated source of energy, glycerol and fatty acids needed to build a fat molecule |
| saturated fatty acids | all hydrocarbon chain bonds are filled or saturated w hydrogen atoms, no double bonds. think animal fats (no kinks due to no bonds, allows for molecules to tightly fit together forming that solid mass at higher temperatures) |
| phospholipids | two fatty acids and one phosphorus. the phosphorous side is polar, water-soluble &, hydrophiblic. the fatty acid side is nonpolar, and hydrophobic. can word bilayers in waterwith fatty tails facing one another |
| cholesterol | surrounds every body cell, stabilizes cellular structure, used to make bile salts needed for digestion. |