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Wk 2 Biomolecules

Chapter four

QuestionAnswer
four major organic substances carbohydrates, lipids, proteins, nucleic acids
free radical function group, temp unattached, highly reactive
carbohydrates primary source of energy needed by cells critically for RNA and DNA
three types of carbohydrates monosaccharides disaccharides polysaccharides
monosarrharies main example (glucose) simple sugars
disaccharides two or more simple sugars bonded through dehydration synthesis ex.) sucrose, maltose, lactose
polysaccharides polymer of monosaccharides, dehydration synthesis ex.) glycogen
Lipids water-insoluble, nonpolar (no specific charge) serve a structural role, used for energy purposes, protects vital organs(fat pads) , can help speed nerve impulses up
Types of lipids triglycerides, phospholipids, steroids, prostaglandins
triglycerides most abundant lipid, body's most concentrated source of energy, glycerol and fatty acids needed to build a fat molecule
saturated fatty acids all hydrocarbon chain bonds are filled or saturated w hydrogen atoms, no double bonds. think animal fats (no kinks due to no bonds, allows for molecules to tightly fit together forming that solid mass at higher temperatures)
phospholipids two fatty acids and one phosphorus. the phosphorous side is polar, water-soluble &, hydrophiblic. the fatty acid side is nonpolar, and hydrophobic. can word bilayers in waterwith fatty tails facing one another
cholesterol surrounds every body cell, stabilizes cellular structure, used to make bile salts needed for digestion.
Created by: Maddyisstudying
 

 



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