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Sandwich Notes
| Question | Answer |
|---|---|
| Where did the sandwich get its name? And how did it occur? | John Montagu The Fouth Earl of Sandwich's chef prepared a "sandwich" for him, so he could play cards and eat at the same time. This occured in 1762 |
| Summarize 7 characteristics of a basic sandwich. (A-G) | A. - Always served cold B. - Use a firm spread C. - Often coated with a fat-based spread D. - Spread must be at room temperature E. - Filling on one slice of bread only F. - Add condiments just before serving G. - Use serrated knife to cut |
| How do club sandwiches and open-face sandwiches differ from basic sandwiches? | The bread Open : 1 pc Basic : 2 pc Club : 3 pc |
| Describe a club sandwich. | - Made with 3 slices of toasted bread and two layers of filling. - The classic club is a BLT and mayonnaise |
| Describe an open face sandwich. | One slice of bread with a topping |
| What is a "hero" sandwich? Describe and give examples of its aliases. | A very large sandwich and different areas have different names and fillings. -hero -hoagie -sub -grinder -poor boy muffeletta |
| What are wraps ? | A wrap is made by wrapping or rolling a filled in flatbread |
| Name and describe three types of bread used to make wraps. | Pita - originated in Middle East, round leavened, often called pocket bread Lahvosh - American flatbread, rectangle tortilla Tortilllas - Mexican staple, thin, roud, made with either corn or wheat flower |
| What is guacamole and what is it often served with ? | Made from Avocado ( dip-like) and is served with Mexican food |
| Name the two most popular cooked sandwiches in the United States. | Hot dog and cheese burger |
| Why should you wrap a sandwich in a paper towel before microwaving it? | To absorb extra moisture |
| What is the main difference between the way grilled and broiled sandwiches are made ? | Grilled : stove-top Broiled : oven |
| Describe some ways to vary in the classic grilled cheese. | Add meat and different cheeses |
| What is focaccia bread? | Round. herb, Italian bread that is often broiled, and slice horizontally |
| Describe a tea sandwich and where you are most likely to find them. | Finger sandwiches, small, attractive, cold sandwiches often served at receptions and parties |
| Define Pizza | Over sized, baked sandwich with yeast-bread, toppings and mozzarella open-face with assorted toppings |
| Define calzone | Double crust, semicircular pizza (pizza folded in half) |
| What are some types of pizza? | Pepparoni, mac'n cheese pizza, sausage, etc. |
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