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Sandwich Test
| Question | Answer |
|---|---|
| Where did the sandwich get its name? How did it occur? | John Montagu, The Fourth Earl of sandwiches chef prepared a "sandwich" for him, so he could play cards and eat at the same time. The chef named it in 1762, not invented it. |
| 7 characteristics of a basic sandwich | 1. Always served cold 2. Use firm bread 3. Often coated with a fat-based spread 4. Spread must be room temperature 5. Filling on one slice of bread only 6. Add condiments just before serving 7. Use serrated knife to cut |
| How do club sandwiches and open-face sandwiches differ from basic sandwiches | Open face has : 1 Basic has : 2 Club has : 3 |
| Describe a club sandwich | Expanded basic made with 3 slices of toasted bread and two layers of filling Classic has mayo, lettuce, tomato, bacon, and turkey. |
| Describe an open face sandwich | One slice of bread with a topping |
| What is a "hero" sandwich Describe + give examples | A very large sandwiches, sometimes they improve with "aging" -hero-sub-poor boy-hoagie-grinder-muffeletta |
| What are wraps? | World's oldest and most popular breads are...flat sandwiches made by wrapping or rolling a filling in flatbread are called wraps. |
| Name and describe 3 types of bread used to make wraps | 1. Pita - originated in Middle East, round, leavened, often called pocket bread 2. Lahvosh - thinner than a tortilla 3. Tortilla - Mexican staple, thin, round, unleavened, made with either corn or wheat flour |
| What is guacamole and what is it often served with | Avocado Served with Mexican foods |
| Name the two most popular cooked sandwiches in the United States | 1. Hot Dog 2. Cheeseburger |
| Why should you wrap a sandwich in a paper towel before microwaving it | for the moisture |
| What is the main difference between the way grilled and broiled sandwiches are made | Grilled - on stove top Broiled - in oven |
| Describe some ways to vary the classic grilled cheese sandwich | Different meats + different cheese |
| What is focaccia bread | round, herbed, italian bread that is often broiled |
| Describe a tea sandwich and where you are most likely to find them | Small, attractive, cold sandwiches, also called finger sandwiches Often served at receptions + parties |
| Define pizza | Italian for "pie" can be shallow, deep, stuffed. Over sized, baked sandwich with a yeast-bread base, usually served open-face with assorted toppings Can be round, square, or rectangle shape |
| Define calzone | double crust, semicircular pizza, basically a completed pizza folded in half |
| What are some types of pizza | stuff crust mac and cheese pizza pepperoni pizza |
| 1 tablespoon = _________ teaspoons | 3 |
| 1 cup = ______ fluid ounces | 8 |
| 1 stick of butter = ________ tablespoons | 8 |
| 1 stick of butter = ______ cup | 1/2 |
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