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Micro Chapter 12
| Term | Definition |
|---|---|
| Monopolistic competition is characterized by: | A relatively large number of sellers, Product differentiation, Easy entry and exit |
| Monopolistic Competition is: | mostly competition, not as much monopoly Ex: restaurants, clothing stores |
| Examples of Differentiation: | service, location, branding/packaging, advertising |
| Nonprice competition: | reduces competition and gives firms greater pricing power Ex: advertising/commercials |
| Monopolistically Competitive Industries are measured using | the 4-firm concentration ratio (CR), which shows the percentage of sales by the 4 largest firms |
| 4-firm concentration ratio = | add the 4 largest outputs = % |
| Price & Output in Monop Comp (short run and long run) | Demand is highly elastic Short run: Produce where MR=MC Long run: entry and exit |
| Monopolistic Competition and Efficiency | Inefficient: Productive inefficiency: P > min ATC Allocative inefficiency: P > MC Excess capacity |
| The firm constantly manages price, product, and advertising which leads to: | -Better product differentiation -Better advertising |
| The consumer benefits by a greater array of choices and better products like: | -Types and styles -Brands and quality |
| A result of under 40% from the 4-firm concentration ratio means that it is | monopolistically competitive |
| Significant barriers to entry: | none |