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Ecosystems
| Term | Definition |
|---|---|
| Decomposer | an organism, especially a soil bacterium, fungus, or invertebrate that breaks down organic matter |
| Food chain | a linear sequence in an ecosystem that shows how energy and nutrients are transferred when one organism eats another |
| Food web | a complex network showing the intersecting food chains within an ecosystem, illustrating how energy and nutrients are transferred between organisms through a series of feeding relationships |
| Competition | the struggle between organisms, or populations, for limited resources like food, water, shelter, or mates, which results in one or both organisms being harmed or negatively impacted |
| Consumer | is an organism that obtains energy by feeding on other organisms or organic matter because it cannot produce its own food |
| Ecosystem | a distinct geographic area where living organisms (biotic factors) interact with each other and their physical, non-living environment (abiotic factors) as a functioning system |
| Water cycle | a biogeochemical cycle describing the continuous movement of water through Earth's atmosphere, oceans, land, and living organisms |
| Producer | is an organism that creates its own food, typically through photosynthesis, using sunlight, water, and carbon dioxide to produce energy-rich organic compounds like carbohydrates |
| Photosynthesis | the process used by plants, algae, and some bacteria to convert light energy into chemical energy in the form of glucose (sugar), using carbon dioxide and water, and releasing oxygen as a byproduct |
| carnivore | an organism that primarily consumes meat or animal flesh for its nutrition and energy |
| herbivore | an animal that feeds on plants or plant-based materials as its primary source of energy and nutrients |
| Natural-resource | materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain |
| omnivore | an animal or person that eats food of both plant and animal origin. |