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Foodborne Illnesses
| Term | Definition |
|---|---|
| Bacillus Cereus | fried rice, pasta/cramps, watery diarrhea |
| Campylobacteriosis | raw milk, undercooked chicken/fever, bloody DIARRHEA |
| Botulism | canned foods, baked potato/blurred vision, difficulty in swallowing |
| E. coli | lettuce, contaminated water/cramps, watery diarrhea |
| Hepatitis A | raw shellfish, contaminated water/jaundice, flu |
| Listeria | soft cheese, deli meat, dairy/fever, muscle pains |
| Norovirus | raw produce, shellfish/vomiting, cramps |
| Salmonella | eggs, poultry/diarrhea, fever |
| Shigella | raw produce, poor hygiene/fever, bloody stool or mucus |
| Staphylococcal | cream pastry, potato salad/sudden nausea |
| Vibrio | raw seafood/watery diarrhea, vomiting |
| Toxoplasmosis | cat litter, unwashed produce/eye damage, flu |
| Scombroid | tuna, mackerel/rash, headache, allergic reaction |