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Food Vocab

TermDefinition
Acidic (SHARP) A food with a sharp taste. Often used to refer to tart or sour foods as well.
Bitter (HARSH) A tart, sharp, and sometimes harsh flavor.
Bittersweet (BITTERNESS) A less harsh taste than bitterness. Couples tartness with sweetness.
Briny (SALTY) Another word for salty.
Citrusy (BRIGHT) A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
Cooling (COLD) A taste that mimics the feeling of cold temperature. Often used to describe.
Crunchy A firm, crisp texture often identified by the sharp, audible noise that the food makes when being eaten.
Crusty The texture of a food with a hard outer layer and soft interior.
Delicate A light, fine texture that may come apart easily.
Doughy A soft and heavy texture that is often coupled with pale coloring.
Earthy Reminiscent of fresh soil. Often used to describe red wine, root vegetables, and mushrooms.
Fiery A taste that feels as though it gives off heat. Another word for spicy.
Fizzy A texture brought on by the presence of many small bubbles, usually referring to carbonated liquids.
Flaky A light texture characterized by layers that come apart during eating.
Fluffy A light and airy texture.
Fresh A light and crisp taste. Often used to describe produce or herbs.
Fruity Any taste reminiscent of sweet fruit flavors.
Hearty A firm, robust texture.
Herbal A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Honeyed A sweet candid taste that may be reminiscent of honey.
Juicy A succulent, tender texture characterized by the presence of liquid in a solid food.
Silky A fine, smooth texture characterized by a sleek feel in the mouth.
Smooth A consistent texture free of grit, lumps, or indentations.
Sticky A texture characterized by gummines in the mouth.
Tender A soft texture that is easy to break down.
Velvety A smooth and rich texture.
Created by: poncmon31
 

 



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