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Products shelf life
Specification of the product
| Question | Answer |
|---|---|
| Jr. 3.5 unseeded bun Shelf life Storage | 7 days Room Temperature |
| Mayonnaise Shelf life and storage | 3 mons (unopened - Room temp) 7 days(opened, re-sealed - chiller) 4 hrs (mayo gun - chilled) |
| Chicken patty Shelf life and storage | 6 mons (Frozen) 7 days (opened re-sealed) 1 hr (Cook - hot cabinet) |
| Sliced cheese Shelf life and storage | 12mons/3mons in house (unopened - chilled) 7 days (opened, re-sealed - Chilled) 4 hrs (food pan - production chiller) |
| Pre-cut lettuce Shelf life and storage | 5 days (opened, unopened, resealed - chilled) 4 hrs (food pan - production chiller) |
| Or fillet/CFO Shelf life and storage | 48 hrs (chicken chiller - chilled) 1 hr ( cooked - Hot cabinet) |
| Zinger fillet Shelf life and storage | 48 hrs (chicken chiller - chilled) 1 hr (cooked - hot cabinet) |
| Tortilla bread Shelf life and storage | 3 mons (frozen) 24 hrs (room temp) 4hrs including 45mins warm up time(UHC - moist) |
| Mango cucumber salad Shelf life and storage | 24 hrs including 4hrs cooling time (chilled) 4 hrs (production chiller) |
| Fun shots Shelf life and storage | 3 mons (unopened - Frozen) 7 days (Opened, resealed - frozen) 30 mins (Cooked - hot cabinet) |
| Spag noodles Holding time and storage | 24hrs including 4hrs cooling time (chiller) 4hrs (chiller - production chiller) |
| Spag sauce Holding time and storage | 4hrs (spag station) |
| Grated cheese Holding time and storage | 3mons (unopened) 3 days (opened, resealed - chilled storage) 8hrs (food pan - storage chiller) 4 hrs ( food pan - production chiller) |
| Mashed potato Holding time and storage | 4hrs (UHC bulk) 2hrs (pre-packed) |
| Gravy Holding time and storage | 4hrs (UHC/Hot Well - Bulk) 2hrs (pre-packed) |
| Buttered Corn Holding time and storage | 4 hrs (UHC, Spag station, heated drawer - Food pan) 2 hrs (pre-packed in display cabinet) |
| Ala king sauce Holding time and storage | 4hrs (stainless Food pan - heated) |
| Rice Holding time and storage | 2hrs (rice cooker, heated drawer, PHC, HCW, UHC - Wrapped) 4hrs (Rice warmer, rice bulk - inset) |
| Chicken Butter Rice Holding time and storage | 2hrs ( UHC, PHC, HCW, rice warmer) 4hrs (inset inside uhc, heated drawer) |
| Zinger Steak Meal Pre assembled, on rack over bun pan | 30mins (HCW - lower tier) |
| Zinger Steak Meal Assembled, on rack over bun pan. (Zinger fillet, Ala king, & Parsley Flakes) | 10mins (HCW - lower tier) |
| Parsley Flakes Holding time and storage | 12hrs (Stainless shaker - room temp) |
| Ala King RB Pre-assembled ( Rice w/ chicken and corn kernel) | 30mins (HCW) |
| Ala King RB Assembled (Rice w/ chicken, corn kernel, sauce and topping) | 10mins (HCW) |
| Chicken Sisig Sauce Holding time and Storage | 5mons (Freezer) 3 days (thawed - chiller) 4 hrs (Food pan, spag station, uhc) |
| Boiled egg Holding time and Storage | 12hrs including 4hrs cooling time (chiller) 4hrs (production chiller) |
| Sisig RB Pre-assembled (Rice, shots) | 30mins (HCW) |
| Sisig RB Assembled | 10mins (HCW) |
| Hotshots/Funshots Holding time (cooked) | 30mins (UHC) |
| Gravy Holding time and storage | 4hrs (Bulk in inset or in stainless food pan) 2hrs (pre-packed) |
| Flavor Shots Meal Pre-assembled (pre-packed rice and shots only) Assembled Flavor Shots Meal | 15mins (HCW) 10mins (HCW) |
| Crispy fries Holding time and Storage | 18mons (unopened - freezer) 7 days (opened, resealed - freezer) 15 minutes (pre-packed/bulk -Cooked) |
| Crispy fries Fryer Min-max Drop temp Cooking time | Split/Tri Vat 1 reg/ 1 serving 350°F 3mins & 30secs |
| Crispy fries Regular size, quantity and packaging Large size, quantity and packaging Mini Bucket size, quantity and packaging Fully Bucket size, quantity and packaging | Regular - 70g - Small Gusette Large - 100g - Fries Paper Box Mini Bucket - 150g - Large Paper Box Fully Bucket - 450g - 64oz Bucket |
| Funshots/Hotshots Holding time and Storage | 30mins ( UHC/PHC/UHC DRY, BULK) 10mins ( Assembled/HCW in upper tier/in burger chule) |
| Funshots/hotshots Size and Quantity | Regular (8-9pcs or 55-65g) Large (16-18pcs 110-130g) |