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Products shelf life

Specification of the product

QuestionAnswer
Jr. 3.5 unseeded bun Shelf life Storage 7 days Room Temperature
Mayonnaise Shelf life and storage 3 mons (unopened - Room temp) 7 days(opened, re-sealed - chiller) 4 hrs (mayo gun - chilled)
Chicken patty Shelf life and storage 6 mons (Frozen) 7 days (opened re-sealed) 1 hr (Cook - hot cabinet)
Sliced cheese Shelf life and storage 12mons/3mons in house (unopened - chilled) 7 days (opened, re-sealed - Chilled) 4 hrs (food pan - production chiller)
Pre-cut lettuce Shelf life and storage 5 days (opened, unopened, resealed - chilled) 4 hrs (food pan - production chiller)
Or fillet/CFO Shelf life and storage 48 hrs (chicken chiller - chilled) 1 hr ( cooked - Hot cabinet)
Zinger fillet Shelf life and storage 48 hrs (chicken chiller - chilled) 1 hr (cooked - hot cabinet)
Tortilla bread Shelf life and storage 3 mons (frozen) 24 hrs (room temp) 4hrs including 45mins warm up time(UHC - moist)
Mango cucumber salad Shelf life and storage 24 hrs including 4hrs cooling time (chilled) 4 hrs (production chiller)
Fun shots Shelf life and storage 3 mons (unopened - Frozen) 7 days (Opened, resealed - frozen) 30 mins (Cooked - hot cabinet)
Spag noodles Holding time and storage 24hrs including 4hrs cooling time (chiller) 4hrs (chiller - production chiller)
Spag sauce Holding time and storage 4hrs (spag station)
Grated cheese Holding time and storage 3mons (unopened) 3 days (opened, resealed - chilled storage) 8hrs (food pan - storage chiller) 4 hrs ( food pan - production chiller)
Mashed potato Holding time and storage 4hrs (UHC bulk) 2hrs (pre-packed)
Gravy Holding time and storage 4hrs (UHC/Hot Well - Bulk) 2hrs (pre-packed)
Buttered Corn Holding time and storage 4 hrs (UHC, Spag station, heated drawer - Food pan) 2 hrs (pre-packed in display cabinet)
Ala king sauce Holding time and storage 4hrs (stainless Food pan - heated)
Rice Holding time and storage 2hrs (rice cooker, heated drawer, PHC, HCW, UHC - Wrapped) 4hrs (Rice warmer, rice bulk - inset)
Chicken Butter Rice Holding time and storage 2hrs ( UHC, PHC, HCW, rice warmer) 4hrs (inset inside uhc, heated drawer)
Zinger Steak Meal Pre assembled, on rack over bun pan 30mins (HCW - lower tier)
Zinger Steak Meal Assembled, on rack over bun pan. (Zinger fillet, Ala king, & Parsley Flakes) 10mins (HCW - lower tier)
Parsley Flakes Holding time and storage 12hrs (Stainless shaker - room temp)
Ala King RB Pre-assembled ( Rice w/ chicken and corn kernel) 30mins (HCW)
Ala King RB Assembled (Rice w/ chicken, corn kernel, sauce and topping) 10mins (HCW)
Chicken Sisig Sauce Holding time and Storage 5mons (Freezer) 3 days (thawed - chiller) 4 hrs (Food pan, spag station, uhc)
Boiled egg Holding time and Storage 12hrs including 4hrs cooling time (chiller) 4hrs (production chiller)
Sisig RB Pre-assembled (Rice, shots) 30mins (HCW)
Sisig RB Assembled 10mins (HCW)
Hotshots/Funshots Holding time (cooked) 30mins (UHC)
Gravy Holding time and storage 4hrs (Bulk in inset or in stainless food pan) 2hrs (pre-packed)
Flavor Shots Meal Pre-assembled (pre-packed rice and shots only) Assembled Flavor Shots Meal 15mins (HCW) 10mins (HCW)
Crispy fries Holding time and Storage 18mons (unopened - freezer) 7 days (opened, resealed - freezer) 15 minutes (pre-packed/bulk -Cooked)
Crispy fries Fryer Min-max Drop temp Cooking time Split/Tri Vat 1 reg/ 1 serving 350°F 3mins & 30secs
Crispy fries Regular size, quantity and packaging Large size, quantity and packaging Mini Bucket size, quantity and packaging Fully Bucket size, quantity and packaging Regular - 70g - Small Gusette Large - 100g - Fries Paper Box Mini Bucket - 150g - Large Paper Box Fully Bucket - 450g - 64oz Bucket
Funshots/Hotshots Holding time and Storage 30mins ( UHC/PHC/UHC DRY, BULK) 10mins ( Assembled/HCW in upper tier/in burger chule)
Funshots/hotshots Size and Quantity Regular (8-9pcs or 55-65g) Large (16-18pcs 110-130g)
Created by: Markjhay011102
 

 



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