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Pantry Eqpmt Cali

Calibration

QuestionAnswer
Upright Holding Cabinet (UHC) Start-up Temp Operating Temp Preheating Temp Water Reservoir temp 180°F 155-180°F 1 hour 140°F
Humidified Counter warmer (HCW) Water Temp Pre-heating Time 150°F 45mins
Packline Holding Cabinet (PHC) Temperature Pre-heating time 180°F 1hr
Fries Hopper Operating Temp Pre-heating Time 150°F 30mins
Bun Toaster Toasting temp Pre-heating time Platen height Toasting time 430°F 30mins 3" Prince Castle & 5" Toast master 20secs
Spaghetti Station Operating Temp Pre-heating time 180°F 30mins
Hot well Check Dial set is Pre-heating Time 180°F 30mins
Heated Drawers Check dial set Pre-heating time 180°F 30mins
Chiller Operating Temp Pre-cooling time 33-40°F 1hr
Burger Station Operating temp Pre-cooling time 33-40°F 1hr
Cold well Operating temp Pre-cooling 33-40°F 1hr
Top Seal Machine Standard temp setting Acceptable temp range 145°C 143-148°C
Created by: Markjhay011102
 

 



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