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Pantry Calibration

Holding time / SL

QuestionAnswer
Inches of unseeded bun 3.5''
Shelf life and storage temp of unseeded bun 7 days , room temp
Shelf life and storage temp of unopened dressing mayonnaise 3 months, room temp
Shelf life of Opened, Re-sealed mayonnaise and storage temp 7 days, 33-40F
Shelf life of mayo in mayo gun, storage temp 4 hours, 33-40F
Sizes of fries Small Gusette Fries Paper Box Large Paper Bowl 64 oz bucket
Yielding of 6kl rice, 3batch 102 pcs
Shelf life of Fries Unopened/ Freezer Open resealed / Freezer Prepacked 18 months 7 days 15 mins
Pre alarm of Fries, after? 30 seconds
Draining time of mango bits 5 mins
Draining time of spaghetti noodles? how long do we blanch the spaghetti? How many times do we shake the blancher? Holding time? 10 seconds 3 times 15 mins
After racking the Fries, how many times do we shake the fries basket? What is the draining time? Shake twice, 5 seconds
Shelf life of Mayonnaise Unopened, room temperature Open resealed, Chiller 3 months 7 days
Shelf life of sliced cheese Unopened, Chiller In house Open resealed 12 months 3 months 7 days
Shelf life of lettuce 5 days
Shelf life of Tortilla Bread Freezer Thawed, room temperature UHC (Moist) 1 layer / 2 layer - Warm up time 3 months 24 hours 4 hours (45 mins) / 4 hours 1 hr 30 mins
Holding time of mango cucumber salad 24 hours, chiller
Shelf life of grated cheese Unopened Opened resealed, chiller Food pan , chiller storage Food pan production chiller 3 months 3 days 8 hours 4 hours
Holding time of Parsley flakes in shaker 12 hours
Holding time of boiled egg in storage chiller 12 hours
Cooking time of spaghetti noodles and egg 9 mins / 7 mins
Yielding of 1 pack of shots Regular Large 10 pcs 5 pcs
Yielding of Mashed potato Regular Large 40 20
Yielding of One step gravy 1.5 / 3 oz 210 ml cup / large gravy 98 32
Open resealed of Ala king sauce 48 hours / 2 days chiller
Ala king sauce in Food pan Prepacked 4 hours 2 hours
Shelf life of egg tray in Room temperature Chiller 7 days 21 days
Shelf life of Dressing Mayonnaise Room temperature Open resealed, chiller 3 months 7 days
Shelf life of Japanese Mayonnaise Room temperature Open resealed 10 months 7 days
Holding time of plain rice in Rice Cooker Rice Warmer Rice Bulk (Inset) Heated drawer PHC/UHC/HCW (Wrapped rice) 2 hours 4 hours 4 hours 2 hours 2 hours
Holding time of chicken butter rice in In inset bulk (UHC/moist) Rice warmer UHC HCW/PHC Heated drawer 4 hours 2 hours 2 hours 2 hours 2 hours
Holding time of preassembled and assembled Ala king zinger steak? Ala king rice bowl? Sisig rice bowl? Flavorshots? Assembled shots? 30 mins, 10 mins 30 mins, 10 mins 30 mins, 10 mins 15 mins, 10 mins 10 mins
Shelf life of sisig sauce in freezer? thawed chiller? Food pan? 5 months, 3 days, 4 hours
How many grams of mayonnaise does 1 serving of sisig rice bowl have? How many strokes? 15 grams, 7 strokes
Min and max amount of fries can be cook in splitvat/ tri vat? Dropping temperature? How many seconds when the pre alarm rings? 1 serving, 1/2 basket 350F 30s
Quantity of regular and large shots in pieces and grams? Regular - 55-65g 8-9 pcs Large - 110-130g 16-18 pcs
Holding time of twister? Made to order
Created by: andreya08
 

 



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