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Quick Bread Test

QuestionAnswer
Define quick bread Baked immediately after being mixed
What are quick breads grouped according to Thickness + consistency
What are 3 types of quick breads and examples of each Pour batter - pancakes Drop batter - muffins Soft dough - rolled biscuits
2 types of leavening agents used in quick breads Baking soda + baking powder
What is gluten Found in flour, makes dough stretchy
What happens if you over-mix or over-handle quick bread batter Becomes tough, heavy, tunnels
How do you store quick breads Air tight container
Drop biscuits Light brown Strange
Rolled Moist Fluffy Level top
Muffins Top round, pebbly Tender, light Even browned crust
How do you fill a muffin cup 2/3 of way filled
What 2 ingredients are involved when you cut in Flour + fat
What piece of equipment is used to cut in Pasty blender
What is well When you use a spoon and push dry ingredients on sides of bowl
What is function of a well Makes mixing easier + gets everything
Ina pour batter there are - cups of liquid and - cups of flour 1:1
In a drop batter there are - cups of liquid and - cups of flour 1:2
Ina soft dough there are - cups of liquid and - cups of flour 1:3
Flour Gives it its shape
Gluten Makes dough stretchy
Sugar Makes sweet + brown
Fat Tender + tasty
Liquid Dissolves the dry ingredients
Eggs Keeps together
Leavening agent Allows to rise + become fluffy
Salt Brings out flavor
Define kneading Push-fold-turn
1 tablespoon = ____ teaspoon 3
1 cup =______ fluid ounces 8
1 stick of butter = _____ tablespoons 8
1 stick of butter = _____ cup 1/2
Created by: user-1978352
 

 



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