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F5 Infection Control
| Question | Answer |
|---|---|
| Preventing the spread of infections is easy when you know the | proper procedures to follow |
| Rules and regulations are more specific than | laws |
| Beauty professionals are permitted and encouraged to refer clients with infections and abnormal conditions to | physicians |
| EPA is most likely to be involved in regulating | the safe manufacture of chemical products used in the workplace |
| Used to remove visible debris | cleaning |
| Destroys all microbial life | sterilization |
| Indirect transmission of a disease happens through contact with | an intermediate object |
| Diseases spread by indirect transmission can live for long periods of time away from a __________, whereas those spread by direct transmission cannot. | host |
| Requires contact with another person | direct transmission |
| When an individual's immune system prevents transmission, it __________________. | prevents illness |
| The process by which pathogens move between individuals | transmission |
| When does a client's impression of a salon, spa, or barbershop begin? | the moment they open the door |
| Prevention of the spread of infections begin and ends with | you |
| The presence of pus is a sign of | bacterial infection |
| Pathogenic bacteria cause | disease or infection |
| There are thousands of different kinds of bacteria, which fall into _______ categories | two |
| Most bacteria are | nonpathogenic |
| The difference between respiratory droplets and airborne transmission is | respiratory droplets do not stay in the air as long |
| Mildew is a type of | fungi |
| Overexposure to chemicals at the workplace | occupational disease |
| There can be no bacterial infection without the presence of | pathogenic bacteria |
| Disease that spread from one person to another is known as | communicable |
| Inflammation is characterized by redness, heat, and ______ | pain |
| The second step of infection control | disinfecting |
| When a surface is properly cleaned, the number of contaminants on the surface is | greatly reduced |
| The first step in infection control | cleaning |
| A parasite most common in salons | pediculosis capitis (head lice) |
| Spread from one person to another through blood | HIV |
| Disease-causing microorganisms that are carried in the body by blood or body fluids such as hepatitis and HIV | bloodborne pathogen |
| Clients who are just getting sick can be contagious without showing any signs of infection this is considered | asymptomatic |
| Standard Precautions are published by the | CDC |
| When handling disinfectants, NEVER ___________ | place them in unmarked containers |
| Bleach used in salons must be EPA registered as a | disinfectant |
| Tuberculosis is transmitted through | inhalation |
| If no specific time specified by manufacturer of the disinfectant how long must a tool be left fully submersed in disinfectant | 10 minutes |
| OSHA defines PPE as | specialized clothing or equipment worn to protect against hazard |
| Test water temperature on | the inside of your wrist |
| Contact with broken skin, blood, or body fluid or other infectious materials as result of workers duties | exposure incident |
| After removing gloves you must | wash your hands |
| When assisting a client into or out of hydraulic chair | lower the chair to the lowest level |