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8- Parts of Fruit
Italian
| Question | Answer |
|---|---|
| Parti del frutto | Parts of Fruit |
| Buccia / Scorza | Peel / Skin / Rind |
| Polpa | Flesh / Pulp |
| Torsolo | Core (e.g., of an apple) |
| Nocciolo | Pit / Stone (large seed, e.g., peach) |
| Seme | Seed |
| Spicchio | Segment (e.g., orange slice) |
| Gambo | Stem |
| Picciolo | Stalk (fruit stalk) |
| Buccia sottile | Thin skin (e.g., grape) |
| Buccia spessa | Thick rind (e.g., watermelon) |
| Succo | Juice |
| Fibra | Fiber |