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Food

TermDefinitionExample
appetizer food served before the main course
aroma a nice smell, especially from food, wine, coffee, etc. I love the aroma of freshly-baked bread
bland having little taste; tasteless Most people think British food is bland.
course one part of a meal French meals usually have three courses; the hors d’oeuvre, the entrée and the dessert.
cutlery / silverware knives, forks, and spoons used for eating We only use our best cutlery on special occasions.
Created by: anesthezis
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