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Rebecca Budhan
Anatomy Week 1-5 (Assignment 1)
| Term | Definiton |
|---|---|
| Trigylcerides | Glycerol + 3 Fatty Acids |
| Phospholipids | Glycerol + phosphate + 2 fatty acids |
| Functional Proteins | Regulate chemical reactions |
| Structural Proteins | Component of body support tissues |
| 4 Major Groups of Organic Substances | 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids and related molecules |
| Levels of Organization of Living Things | (smallest to largest) 1. Atom 2. Molecule 3. Macromolecule 4. Organelle 5. Cell 6. Tissue 7. Organ |
| Principle Types of Tissues | 1. Epithelial 2. Connective 3. Muscle 4. Nervous |
| Types of Connective Tissues | 1. Fibrous 2. Dense Fibrous 3. Bone 4. Cartilage 5. Blood |
| Types of Bone Tissues | 1. Compact 2. Cancellous (spongy) |
| Types of Cartilage Tissues | 1. Hyaline 2. Fibrocartilage 3. Elastic |
| Types of Fibrous Tissues | 1. Loose (areolar) 2. Adipose 3. Reticular 4. Dense a. irregular b. regular (collagen and elastin) |
| Layers of the Skin | (Superficial to Deep) 1. Epidermis 2. Stratum corneum 3. Stratum lucidum 4. Stratum granulosum 5. Stratum spinosum 6. Stratum basale 7. Dermis (papillary and reticular layer) 8. Hypodermis |
| Axial Skeleton | Skull, Ribs, Spine |
| Appendicular Skeleton | Shoulder girdles, arms, hip girdles, thighs, legs, ankles, feet |