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Intro to Nutrition

Quiz questions week 1-15

QuestionAnswer
Since the 1980s, prevalence of obesity has: Increased.
Having a control group enables researchers to compare findings of the control group with those of the experimental group
Which of the following foods is naturally a rich source of phytochemicals? Grapes
The energy-yielding nutrients are: Protein, carbohydrates, fats
A serving of food supplies 15 g carbohydrate, 15 g protein and 4 g fat. Which of the following statements is true about this food? carbohydrate supplies 60 kcal/serving.
Which of the following are diet related diseases? Osteoporosis, some cancers, DM, Cardiovascular disease
Suzie wants to estimate the grams of carbohydrate in a sugar-sweetened soft drink that supplies 140 kcal per serving. The soft drink contains no fiber, protein, fat, or alcohol. To obtain this value, she should divide the number of kcal per serving by 4
A serving of food contains 8 g carbohydrate, 5 g protein and 6 g fat. This food provides ___ kcal/serving. 106
How many calories are supplied by a vitamin? 0
An essential nutrient: Must be obtain from food.
Created by: syou86
 

 



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