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Food
Food (Self study bundel)
| Question | Answer |
|---|---|
| A blackberry | Braambes |
| A chestnut | Kastaanje |
| A currant | Krent |
| Dates | Dadels |
| A fig | Vijg |
| A gooseberry | Kruisbes |
| Grapefruit | Pompelmoes |
| A Plum | Pruim (vers) |
| A Prune | Pruim (gedroogd) |
| A Pomegranate | Granaatappel |
| Raisin | Rozijn |
| A raspberry | Framboos |
| Walnuts | Walnoten |
| Cauliflower | Bloemkool |
| Courgette | Zukini |
| Aubergine | Egplant |
| Garlok | Look |
| Kohlarbi | Koolraap |
| Lamb's lettuce | Veldsla |
| Lettuce | Krob sla |
| Leek | Prei |
| Marrow/Pumpkin/Squash | Pompoen |
| Maize | Maais |
| Parsnip | Pastinaak |
| Shallots | Sjalotten |
| Spring onion | Lente-ui |
| Turnip | Raap |
| Watercress | Waterkers |
| Chips | Frieten |
| Jacked potatoes | Aardappel in de schil |
| Roast potatoes | Gebakken aardappel |
| Sautéed potatoes | Zacht gebakken aardappelen |
| Mashed potatoes | Puree |
| Basil | Basilicum |
| Bay leaf | Laurierblad |
| Chervil | Kervel |
| Chives | Bieslook |
| Cinnamon | Kaneel |
| Clove | Kruidnagel |
| Cumin | Komijn |
| Dill | Dille |
| Fennel | Venkel |
| Ginger | Gember |
| Horseradish | Mierikswordel |
| Jasmine | Jasmijn |
| Marjoram | Marjolein |
| Nutmeg | Nootmuskaat |
| Rosemary | Rozemarijn |
| Parsley | Peterselie |
| Saffron | Safraan |
| Sage | Salie |
| Beef | Rundvlees |
| Lamb/mutton | Sheepmeat |
| Vension | From Deer |
| Veal | Kalfsflees |
| Fowl | Gevogelte |
| Guinea Fowl | Parelhoen |
| Beef Raqgout/ Beef stew | Stoofvlees |
| Chicken Filet | Kipfilet |
| Chicken breasts | Kippenborst |
| Drumstick | Bout |
| Chops/cutlets | Koetletten |
| Sausages/Bangers | Kleine worsten |
| Stuffed Turkey | Gevulde kalkoen |
| Tenderloin/Fillet of pork | Varkenshaasje |
| Gammon Steak | Gerookte ham/Dikke schijf gebakken |
| Minced Steak | Gehakt |
| Rump Fillet steak | Van het achterste |
| Sirloin Steak | Van het Lendestuk |
| T-bone steak | T-bonesteak van de rib |
| Breaded fish | Gepaneerde vis |
| Cod | Kabeljauw |
| Cuttle fish/Inkfish/octopus | Inktvisringen |
| Eel | Paling |
| Haddock | Schelvis |
| Herring | Haring |
| Kippers | Gedroogde en gerookte haring, kippers |
| Mackerel | Makereel |
| Plaice | Pladijs |
| Prawns | Steurgarnalen |
| Salmon | Zalm |
| Scalops | Jacobsvruchten |
| Shrimp | Grijzegarnalen |
| Sole | Tong |
| Trout | Forel |
| Dressing | Vinaigrette |
| French Toast | Wentelterefjes, verloren brood |
| Doughuts/Doughnut Balls | Olieballen |
| Bagels | Jewish Rolls |
| Dairy cream | Room |
| Whipped cram | Slagroom |
| Maple syrup | Esdoornsiroop |
| Bottle / Can | Bus/Brik |
| Skimmed Milk | Magere Melk |
| Low-fat/ Semi- skimmed | Halfvolle Melk |
| Whole/full- cream | Volle melk of room |
| A milk jug | Melkkannetje |
| A bar of chocolate | Reep chocolade |
| A packet of crisps | Chips |
| A bowl of soup | Kop |
| A mug | Beker |
| A tankard | Bierkroes/drinkkan |
| An appetiser/appetizer | Aperatif |
| A starter | Voorgerecht |
| Main course | Hoofdgerecht |
| Dessert | Dessert/nagerecht |
| Blue/Rare | Bleu (outside=seared, inside neraly raw) |
| Rare | Saignant (lightly cooked) |
| Medium rare | à point (outside= brown, inside partially red) |
| Well done | Bien cuit (thoroughly cooked) |
| Sweet | Zoet |
| Bitter | Bitter |
| Sour | Zuur |
| Hot/spicy | Pikant |
| Mild | Niet pikant |
| Bland | Flauw |
| Salty | Zout |
| Sugary | Te zoet |
| Sickly | Veel te zoet |
| Savory | Hartig |
| Tasty | Lekker |
| Tasteless | Smaakloos |
| Delicious | Heerlijk |
| Rolls | Broodjes |
| Belzgde broodjes | Sandwiches |
| To eat à la carte | à la carte eten |
| To have a menue | Een menu nemen |
| Waiter-waitress | Kelner -serveerster/kelnerin |
Created by:
nefiserizaeva
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