Three characteristic of meat cooked at moderate temperatures

1) color 2) firmness 3) location

How does the nutritional value of grass-fed meat compare with that of grain-fed meat

Grass fed only eat grass and grain fed only eat grain that is given to them Grass fed do not grow as quickly a grain fed

Three factors that affect the amount of time required to cook meat

1) tenderness 2) size 3) thickness

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chapter 22

Foods Questions

Question	Answer
Three characteristic of meat cooked at moderate temperatures	1) color 2) firmness 3) location
How does the nutritional value of grass-fed meat compare with that of grain-fed meat	Grass fed only eat grass and grain fed only eat grain that is given to them Grass fed do not grow as quickly a grain fed
Three factors that affect the amount of time required to cook meat	1) tenderness 2) size 3) thickness
What are the most common grades of beef sold in retail	Choice and select

Created by: 28kreiekia

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