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Somos 1 Unit 8

Food Vocabulary

TermDefinition
los pepinillos pickles
la lechuga lettuce
el jamón ham
la mostaza mustard
los frijoles beans
la cebolla onion
la carne meat
la carne de res beef
el queso cheese
el maíz corn
los mariscos seafood
el pescado cooked fish
los chiles chile peppers
los tacos de carne asada una comida mexicana tradicional - son tortillas rellenadas con carne y/u otros ingredientes; se sirven con salsa roja o verde
el ceviche una comida tradicional del Perú y de otros países latinoamericanos. Es un plato de pescado o mariscos en una marinada cítrica. Se come frío.
el sándwich cubano los ingredientes tradicionales son jamón, queso, pepinillos y mostaza; es una parte importante de la dieta cubana; está en los menús de muchos restaurantes
las empanadas existen en todos los países latinoamericanos; contienen carne y cebollas; está fritas
los tamales el exterior es una hoja de maíz que no se come, se prepara con masa de maíz; se rellena con carne, chiles, pollo y/u otros ingredientes
la sal salt
el pollo chicken
el ajo garlic
la pimienta ground pepper
el jengibre ginger
las galletas cookies / crackers
el aceite oil
Created by: smerryman
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