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Food

Spanish 2 - Chapter 7A

QuestionAnswer
El aceite cooking oil
El ajo garlic
El caldo broth
El camarón/los camarones shrimp
La estufa stove
El fregadero sink
El fuego fire, heat
El horno oven
Los mariscos shellfish
El microondas, los microondas microwave
La olla pot
El pedazo piece, slice
El refrigerador refrigerator
La salsa salsa, sauce
La sartén/las sartenes frying pan
El vinagre vinegar
Añadir to add
No añadas don't add
Batir to beat
Calentar (e→ie) to heat
La cucharada tablespoon
Freír (e→í) to fry
Hervir (e→ie) (e→i) to boil
El ingrediente ingredient
Mezclar to mix
Pelar to peel
Picar to chop
Probar (o→ue) to try, to taste
La receta recipe
Al horno baked
Apagar to turn off
Caliente hot
¿Cómo se hace...? How do you make...?
¿Con qué se sirve? What do you serve it with?
Congelado/a frozen
Fresco fresh
Frito/a fried
Olvidarse de to forget about/to
No te olvides de don't forget about/to
Tirar to spill, don't throw away
Se puede you can
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