click below
click below
Normal Size Small Size show me how
jever 6
enzyme specificity, 3 stages, 3 factors
| Question | Answer |
|---|---|
| trypsin | catalyses the hydrolysis of esters of basic amino acids; there’s an acidic group at the base of the pocket so it attracts a basic amino acid side chain |
| chymotrypsin | catalyses the hydrolysis of the esters of aromatic amino acids; pocket is lined with small neutral amino acids so a relatively large aromatic group can fit |
| elastase | hydrolyses the esters of small neutral amino acids; two bulky amino acid side chains in the pocket so only a small neutral side chain will fit |
| enzymic reactions 1 | The substrate (S) binds to the enzyme (Enz) to form an enzyme-substrate complex Enz+S <-> Enz-S |
| enyzymic reactions 2 | Reaction of Enz-S to form enzyme-product complex Enz-P Enz-S <-> Enz-P |
| enzymic reactions 3 | Breakdown of Enz-P to release product Enz-P <-> Enz+P |
| pH affects enzyme activity | Enzymes designed to work at different pH ranges |
| temperature affects enzyme activity | o If it goes beyond the optimal temperature and length of time, the enzyme starts to degrade from overheating; higher temperature means greater chances of colliding and greater activation energy available |
| substrate concentration affects enzyme activity | When the enzyme is very unsaturated with substrate, the rate of reaction increases sharply with increasing concentration; when the enzyme is almost saturated with substrate, there is little change in the rate of reaction with increasing concentration |
| substrate concentration 2 | rate of reactions depend on the substrate, more substrate means more chance of having a molecule come in, rate of reaction slows down because there's competition trying to get to the enzyme |