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MyPlate: Food Guide

MyPlate

QuestionAnswer
does not naturally exist in a food, but are added during processing Added Sugars
hard outer covering of a grain kernel; portion of the grain high in fiber and nutrients Bran
indicates a naturally calcium-free food has gone through a process in which calcium was added Calcium-fortified
contain little to no nutritive value; often come from solid fats or added sugars in foods Empty Calories
starchy portion of a grain kernel surrounding the germ; provides nutrients to the germ as the seed grows; makes up the majority of the grain kernel Endosperm
indicates a food has gone through the rocess of adding important vitamins and minerals which were lost during initial processing; in grains, B-vitamins and iron are replaced, fiber is not Enriched
based on similar properties, such as origin or nutrients; useful when planning a healthy and balanced diet Food Groups
illustrates and outlines the principles of a healthy diet Food Guide
whole seed of a cereal, such as wheat, corn or barley Grain Kernel
nutrient-rich embryo of a grain kernel which can sprout and grow into a new plant Germ
activity or movement of the body which enhances and maintains physical fitness and health Physical Activity
grain which has undergone a process to remove the bran and the germ; most refined grains are enriched Refined Grain
solid at room temperature; contains saturated fat and cholesterol Solid Fats
range of heart rate which is optimal during exercise; range provides the most benefit to the heart and lungs during exercise Target Heart Rate
United States federal executive department responsible for developing and executing U.S. federal government policy of farming, agriculture and food United States Department of Agriculture (USDA)
contains the entire grain kernel of the bran, germ and endosperm; whole grains contain the naturally existing vitamins and fiber found in the original grain Whole Grain
Created by: 05designer
 

 



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