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French À Table 1-1
| Term | Definition |
|---|---|
| les baguettes | chopsticks |
| perdurer | to endure |
| dans son sens propre | in its own right |
| convivial | friendly, convivial |
| le poireau | leek |
| la cuisson | cooking |
| un plat | a dish |
| la serviette | napkin |
| la nappe | tablecloth |
| la marmite | cauldron |
| la recette | recipe |
| un aliment | a food item |
| le paysan | peasant |
| astuce | tip, trick (chef's tip) (f) |
| la bonne chère | eating well |
| un couvert | a place setting |
| le bouleversement | upheaval, disruption, turmoil |
| par la suite | subsequently, later, afterwards |
| rire aux éclats | to laugh out loud, roar with laughter |
| un verrier | a glassmaker |
| un rôti | a roast |
| un mets | a dish |
| un don | a gift |
| la cour | royal court |
| le palais | palate |
| le goût | taste |
| une cuillerée | a spoonful |
| ouvrage | book, work (m) |
| autrefois | once, in the past, previously |
| le cuistot | cook, chef |