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Micro Chapter 1 KC
| Question | Answer |
|---|---|
| 1. Compare the sizes of different microorganisms | Bacteria are larger than viruses Page: 4 |
| 2. Koch's postulates are criteria used to establish that ______. | a specific microbe is the cause of a specific disease Page 16 |
| 3. All of the following are polysaccharides except _____. | prostaglandins in inflammation Table 1.4 |
| 5. Which pertains to DNA but not to RNA? | Contains thymine Table 1.4 |
| 6. Select the characteristic that is exhibited by viruses. | Viruses are parasitic particles that invade host cells. Page 18 |
| 7. Alpha helices and beta pleated sheets are examples of ________ protein structure. | secondary Page 23 |
| 8. When humans manipulate the genes of microorganisms, the process is called _____. | genetic engineering Page 9 |
| 9. Which of the following is not considered a microorganism? | Mosquito Page 4 |
| 10. All microorganisms are best defined as organisms that ______. | are too small to be seen with the unaided eye Page 4 |
| 11. Living things ordinarily too small to be seen with the unaided eye are termed _____. | microorganisms Page 4 |
| 12. The microorganisms that recycle nutrients by breaking down dead matter and wastes are called _____. | decomposers Page 8 |
| 13. Cells, like bacteria and archaea, that do not have a nucleus in their cells have traditionally been called _____. | prokaryotes Page 5 |
| 14. Which of the following is not a human use of microorganisms? | Manufacturing copper wire Page 7 |
| 15. Using microbes to detoxify a site contaminated with heavy metals is an example of _____. | bioremediation Page 8 |
| 16. Disease-causing microorganisms are called _____. | pathogens Page 8 |
| 17. The most prevalent worldwide infectious diseases are _____. | respiratory diseases Page 8 |
| 18. Which of the following is a unique characteristic of viruses that distinguishes them from the other major groups of microorganisms? | Lack cell structure Page 10 |
| 19. Helminths are _____. | parasitic worms Page 4 |
| 20. Which group of microorganisms is composed only of hereditary material wrapped in a protein covering? | Viruses Page 10 |
| 21. The Dutch merchant who made and used quality magnifying lenses to see and record microorganisms was _____. | Antonie van Leeuwenhoek Page 12/13 |
| 22. The surgeon who advocated using disinfectants on hands and in the air prior to surgery was _____. | Joseph Lister Page 15 |
| 23. Sterility refers to ______. | having an absence of any life forms and viral particles Page 14 |
| 24. Which of the following is a scientific name? | Streptococcus pyogenes Page 28 |
| 25. When assigning a scientific name to an organism, ______. | both genus and species names are italicized or underlined Page 28 |
| 26. Which area of biology states that living things undergo gradual, structural, and functional changes over long periods of time? | Evolution Page 6/7 |
| 27. Organic chemicals always have a basic framework of the element _____ bonded to other atoms. | carbon Page 16 |
| 4. What part of a phospholipid forms hydrophobic tails? | Fatty acids Table 1.5 |
| 28. All of the following are lipids except _____. | starch Page 19 |
| 29. The lipid group that serves as energy storage molecules is _____. | triglycerides Page 19 |
| 30. The lipid group that is the major component of cell membranes is the _____. | phospholipids Page 19 |
| 31. Which is not true about enzymes? | They have high-energy bonds between phosphates. Page 18 |
| 32. What type of bonds are formed between adjacent amino acids? | Peptide Page 23 |
| 33. The alpha helix is a type of _____ protein structure. | secondary Page 10 |
| 34. ATP is best described as _____. | the energy molecule of cells Page 24 |
| 35. You are trying to identify a chemical that consists of adenine, ribose, and three phosphates. What is this chemical? | ATP Page 24 |
| 36. During protein synthesis, _______ RNA is made as a copy of a gene from DNA. | messenger Page 24 |
| 37. Characteristics shared by all cells include _____. | All of these choices are correct. Page 26 |
| 38. The term used to describe the broad field of science that involves human manipulation of microbes for use in industrial processes is _____. | biotechnology Page 8 |
| Micro Chapter 1 Key Concepts Jamie Garrison |