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German Vocab Pack
Number 4
| Term | Definition |
|---|---|
| Pale | BlaB/Bleich |
| Black pudding | Blutwurst |
| Sausage | Bratwurst |
| Goose | Gans |
| Mince meat | Gehacktes |
| Heart | Herz |
| Hen | Huhn |
| Veal | Kalbsfleisch |
| Liver | Leber |
| Kidney | Niere |
| Turkey | Pute/Truthahn |
| Beef | Rindfleisch |
| Venison | Wild |
| Skewer | Schaschlick |