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level 2 unit 5
| Term | Definition |
|---|---|
| cual es la especialidad de la casa | what is the specialty of the house |
| me puede traer | can you bring me |
| y para comer (beber) | and to eat (drink) |
| buen provecho | enjoy |
| excelente | excellent |
| muy amable | very kind |
| muy Atento(a) | very attentive |
| gracias por atenderme | thank you for your service |
| la heladeria | ice cream shop |
| la pasteleria | pastry shop |
| la cuchara | spoon |
| la cuchillo | knife |
| la servilleta | napkin |
| El tenedor | fork |
| El vaso | glass |
| El caldo | broth |
| la chuleta de cerdo | pork chop |
| El entremes | appetizer |
| los espaguetis | spaghetti |
| la especialidad | specialty |
| El filete a la parrilla | grilled steak |
| El flan | custard |
| El gazpacho | cold tomato soup |
| la paella | traditional Spanish rice |
| El plato vegetariano | vegetarian dish |
| El pollo asado | roasted chicken |
| la tarta de chocolate | chocolate cake |
| El te | tea |
| batido(a) | beaten |
| cocido(a) | cooked |
| crudo(a) | raw |
| Frito(a) | fried |
| hervido(a) | boiled |
| mezclado(a) | mixed |
| molido(a) | ground |