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Meet the Staff
| Term | Definition |
|---|---|
| bartender /ˈbɑːˌten.dər/ | barman |
| busboy /ˈbʌs.bɔɪ/ / busgirl | chelner/chelneriță |
| to book a table /tuː bʊk ə ˈteɪbᵊl/ | a rezerva o masă |
| chef de cuisine /ʃɛf diː kwɪˈziːn/ | bucătar șef |
| chef de partie /ˌʃef də pɑːˈtiː/ | chef linie |
| to clear (a table) /tuː klɪə (ə ˈteɪbᵊl)/ | a strânge masa |
| commis chef /ˈkɒm.i ˌʃef/ | ajutor de bucătar |
| delivery /dɪˈlɪv.ər.i/ | livrare |
| dinner /ˈdɪn.ər/ | cina |
| front-of-house /ˌfrʌnt.əvˈhaʊs/ | recepție |
| head-waiter /hɛd-ˈweɪtə/ | chelner/ospătar |
| to hire staff /tuː ˈhaɪə stɑːf/ | a angaja personal |
| host/hostess /həʊst/, /ˈhəʊstɪs/ | gazda |
| to plan the menu /tuː plæn ðə ˈmɛnjuː/ | a planifica meniul |
| premises /ˈprɛmɪsɪz/ | sediu/locație |
| serving area /ˈsɜːvɪŋ ˈeəriə/ | zona de servire |
| sous chef /ˈsuː ˌʃef/ | bucătar asistent |
| task /tɑːsk/ | activitate/ sarcină |