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Intro to Nutrition
Chapter 15
| Question | Answer |
|---|---|
| Food security has been identified as a problem in | All of these are correct |
| Death resulthing fron nausea, severe vomiting, and diarrhea is primarily due to | dehydration |
| Cows are injected with hormones in order to | All of these are correct |
| If a food label says "made with organic ingredients" then the food | contains at least 70 percent organic ingredients |
| Substance widely used for many years without apparent ill effects are on the ___ list | GRAS |
| All of the following impact food security except | population growth in rural areas |
| Which of the following groups of people is NOT at increased risk for undernutrition | young adults |
| In developed countried such as the United States, the typical cause of food insecurity is | poverty |
| Which of the following food assistance programs helps safeguard the health of at risk low income women, infants, and children younger than 5 years old in the United States | Women Infants and Children |
| The agency that evaluates all food pesticides via a four part risk assessment is the | EPA |