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Intro to Nutrition

Chapter 14

QuestionAnswer
Infants should not be fed honey because it can contain clostridium botulinum spores
Food borne illness are usually characterized by abdominal cramps, diarrhea, and vomiting
Jack wants to cook chicken and bake a pie made with eggs and milk for his roommates. Joe and his dinner guests are likely to experience food borne illness if he wipes the knife used to cut up the raw chicken on a hand towel before using the knife to cut up the salad vegetables.
In the US, common sources of food borne illness include all of the following except fungi
According to the Food Additives Amendment of 1958 (Not) all of these are correct maybe substnaces on the GRAS list were classified as food additives
Which of the following practices can help reduce the growth of food borne pathogens All of these answers are correct
Which of the following statements is true Raw ground beef is often a source of E. coli O157:H7
Which of the following US government agencies regulates toxic substances and wastes to prevent their entry into foods Environmental Protection Agency
To reduce the risk of food borne illness, raw poultry should be cooked to an internal temperature of at least 165 degrees F
Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ___ seconds to cleanse them throughly 20 seconds
Created by: ktorres0506
 

 



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