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Week 13 Physiology

Week 13 Physiology Quiz

QuestionAnswer
The final product of carbohydrate digestion is a: monosaccharide.
Which of the following is a disaccharide? Sucrose
Which step of deglutition is under voluntary control? Oral stage
The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: gastric inhibitory peptide.
The process of fat emulsification consists of: breaking fats into small droplets.
Which of the following is not true of enzymes? They change chemically and are in the end products of the reaction.
Which phase(s) of gastric secretion is(are) stimulated by the sight, taste, and smell of food? Cephalic phase
Which of the following is not one of the openings that must be blocked when food moves from the pharynx into the esophagus? Oropharynx
The intestinal hormone cholecystokinin: causes the pancreas to increase exocrine secretions high in enzyme content, opposes the influence of gastrin on gastric parietal cells., stimulates the contraction of the gallbladder. ALL of the ABOVE
Hydrolysis refers to: using water to split larger compounds into smaller ones.
Bicarbonates are useful in the GI tract to: neutralize hydrochloric acid.
Polysaccharides are hydrolyzed into disaccharides by enzymes known as: amylase.
The enzyme pepsin begins the digestion of: protein.
Glucose moves from the GI tract into the circulatory system by the process of: cotransport
The enterogastric reflex causes: inhibition of gastric peristalsis
Which blood vessel carries absorbed food from the GI tract to the liver? Portal vein
Which of the processes of mechanical digestion involves the esophagus? Deglutition and Peristalsis
Which of the following is not a function of the liver? Secretion of insulin
The hormone thought to be a messenger causing release of digestive enzymes from the intestinal mucosa is: vasoactive intestinal peptide.
The sodium cotransport or coupled transport acts to transport sodium ions and glucose molecules _____ the GI lumen. passively out of
Created by: Jason Clark
 

 



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