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NUTRI DENT

QuestionAnswer
are essential elements that are needed in small amounts to maintain health and function and must be supplied by the diet. Minerals
are those needed in larger amounts (100mg/day or more) and include calcium, phosphorus, magnesium, sulfur, sodium, potassium, and chloride. Macrominerals
are needed in smaller amounts (no more than a few milligrams a day). These include iron, zinc, cobalt, and manganese. Trace elements or microminerals
that may have health effects are aluminum, arsenic, boron, bromine, cadmium, chromium, fluorine, germanium, iodine, lead, lithium, molybdenum, nickel, rubidium, selenium, silicon, tin, and vanadium. – are considered toxic. ultratrace elements
is about 60% inorganic (minerals), 25% organic (collagen), 15% water, and traces of proteins and mucopolysaccharides, Bone
may also play roles in bone development. (b&m) Boron and manganese
is a dynamic organ system that undergoes continuous modeling (new bone formation) and remodeling (resportion and reformation of the bone). Bone
The mineralization of__is most likely similar to that of bone. cementum and dentin
Calcification of enamel differs from bone, cementum, and dentin. TEETH
The mineral content of enamel is closer to % 95-97%,
Steps in the mineralization of teeth: (7) Ameloblasts release calcium and phosphate. They form an amorphous mass. Calcium and phosphate are organized by the matrix. Nucleation occurs. Crystalites grow into ribbons. Ribbons coalesce to crystals. Fluid is displaced as the crystals grow.
is the most abundant mineral in the body. Of the approximately 1200 g present in the adult, 99% is located in the skeleton. Calcium
Deficiency Osteoporosis Rickets Bone fragility CALCIUM
Deficiency: ORAL  Incomplete calcification of teeth  Tooth mobility  Premature loss of teeth CALCIUM
About 85% __is located in bones and teeth. is part of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). PHOSPHORUS
Deficiency (Hypophosphatemia) PHOSPHORUS
Deficiency: ORAL Incomplete calcification of teeth Osteomalacia Osteoporosis Potential for compromised alveolar bone integrity PHOSPHORUS
plays a major role in bone and mineral physiology MAGNESIUM
Deficiency can occur with prolonged vomiting, severe mal- absorption, kidney disease, intestinal surgery, cirrhosis of the liver, MAGNESIUM
Deficiency: ORAL Alveolar bone fragility Gingival hypertrophy
is a natural element found at varying concentrations in all drinking water as well as in soil. FLUORIDE
Deficiency: ORAL Increased risk for caries Tooth mottling, Enamel hypoplasia FLUORIDE
Optimal range of concentration of fluoride in drinking water without fluorosis: PPM? 0.7-1.2 ppm
Fluoride level that causes fluorosis: 2.4 ppm
Recommended daily dose of fluoride from BIRTH to 24 months: 1⁄4 mg
Recommended daily dose of fluoride for 2 to 3 years old: 1⁄2 mg
Recommended daily dose of fluoride from 3 to 12 years: 1 mg
Reduces the risk and prevalence of dental caries and helps to increase bone density: Fluoride
Deficiency can occur with prolonged vomiting, severe mal- absorption, kidney disease, intestinal surgery, cirrhosis of the liver, and excessive use of over-the-counter and Magnesium
Its excess can cause changes in the hormonal control system that regulates calcium, calcification of the kidney, increased porosity of the skeleton and reduced calcium absorption: Phosphorus
Its excess can cause tooth mottling and enamel hypoplasia: Fluoride
It is the most abundant mineral in the body. Of the approximately 1200 g present in the adult, 99% is located in the skeleton: Calcium
Deficiency Rare, occurs with excessive perspiration. Causes exhaustion. SODIUM
Functions Water balance Acid-based balance Nervous stimulation Muscle contraction Facilitates nutritional absorption SODIUM
Functions Protein and glycogen synthesis Maintenance of fluid PH Transmit nerve impulse Muscle contraction POTASSIUM
Deficiency Starvation diuretic therapy-nausea Listlessness Decreased peristalsis POTASSIUM
exists as ion in chloride. Found mostly in extra-cellular fluid. Also in bone, connective tissue, muscle and nerve. CHLORIDE
Functions  Regulate electrolyte balance  Major anion of gastric juice  Needed for lung function CHLORIDE
Deficiency Rare associated with sodium losses Deficiency in infant formulas causes metabolic acidosis  Potassium loss  Psychomotor defects  Growth retardation CHLORIDE
Deficiency  Anemia (common in infants, children, young women)-shortness of breath, pallor, headache, dizziness, fatigue  Increased heart rate  Impaired psychomotor development  Changes in behavior; decreased immunity IRON
Oral Implications  Deficiency leads to: angular cheilosis  Pallor of lips and oral mucosa  Sore burning tongue  Atrophy/ denudation of filiform papillae  Glossitis  Increase risk of candidiasis IRON
Sexual maturation Maintaining vitamin A levels Component of 50 metalloenzymes Wound healing ZINC
Deficiency  Growth retardation  Altered taste  Impaired immunity  Decreased wound healing  Hair loss  Skin lesions  Impaired reproductive ability  Skeletal abnormalities ZINC
Oral Implications Loss of tongue sensation; delayed wound healing Atrophic oral mucosa Xerostomia Increased susceptibility to periodontal disease and candidiasis ZINC
Forms thryroxine for energy metabolism IODINE
Deficiency  Endemic goiter  Decreased thyroid hormone production  Hypothyroidism  Decreased metabolic rate Excess Toxicity rare. Hyperthyroidism IODINE
Present in all cells, especially kidney, liver, pancreas; considered an antioxidant nutrient. SELENIUM
Signs similar to vitamin E deficiency: muscle weakness, joint discomfort, and disorders of the heart muscle or pancreas. VEGANS ARE AT RISK SELENIUM
Incidence of decayed, missing, and filled teeth is higher in children living in areas SELENIUM
Present in all proteins in the body. In connective tissue, skin, hair, and nails. Inorganic sulfates and sulfides and in B-complex vitamins (thiamin and biotin), and coenzyme A. SULFUR
Found throughout the body: largest concentration in liver, brain, heart, and kidneys. COPPER
Deficiency may result from increase zinc or vit. C or antacids. Causes decreased RBC formation; anemia; tissue fragility; bone demineralization; CNS disorders; diminished skin pigmentation. COPPER
Oral Implications Deficiency leads to: decrease trabeculae of alveolar bone; decreased tissue vascularity; increase tissue fragility. COPPER
Found in all cells, mostly in the mitochondria. Of the organs, highest concentrations are in the pancreas, bone, and liver. MANGANESE
superoxide dismutase (SOD). MANGANESE
Toxicity seen in miners who inhaled excess. Advanced symptoms resembled Parkinson’s disease or viral encephalitis: e.g., speech impairment, headaches, leg cramps, and asthenia (loss of strength) MANGANESE
Adult body contains about 5 mg of __ Highest concentrations in muscle, fat, and skin. CHROMIUM
highly refined food selections; or long-term malabsorption or those on parenteral (intravenous) nutrition. CHROMIUM
Adult body has small amounts. Highest concentrations in the liver, adrenal glands, and kidneys. Widely distributed in the environment. MOLYBDENUM
Red colored pigment. COBALT
Not shown in humans.  In animals deficiency produces the emaciation and wasting resulting from vitamin B12 deficiency. COBALT
are the most abundant electrolytes in the body. SPC Sodium, potassium, and chloride
has the highest INTRAcellular fluid concentration Potassium
has the highest EXTRAcellular fluid concentration Chloride
Muscle myoglobin; carries oxygen to cells; oxidizing enzymes for release of energy: Iron
Deficiency in infant formulas causes metabolic acidosis; potassium loss; psychomotor defects; growth retardation: Chloride
Antioxidant and free radical scavenger: Selenium
Forms thryroxine for energy metabolism: Iodine
Can increase urinary copper loss and increase blood and urine uric acid levels leading to a gout-like condition: Molybdenum
is the perception of dry mouth and may or may not be associated with actual hyposalivation. XEROSTOMIA
The alteration may be a decreased sensitivity in taste perception (hypogeusia),
a total loss in the ability to taste (ageusia),
an unpleasant or altered taste sensation (dysgeusia).
describes a more diffuse mucosal reaction with or without ulceration, Mucositis
refers to inflammation of the tongue. glossitis
Drugs that cause xerostomia can also interfere with a patient’s ability to swallow. DYSPHAGIA
Enlargement and overgrowth of the gingiva was originally recognized in patients using phenytoin and more recently with the calcium channel blocker GINGIVAL HYPERPLASIA
The maximum dose of NSAIDs is 3600mg per day
is used to treat gran mal siezures Phenytoin
is the most common ca blocker that causes gingival hyperplasia Nifedipine
is the first drug of choice as anti-arrhythmia Quinidine
is stored in dentin and enamel because it chelates/binds with calcium therefore causes staining Tetracycline
Refers to inflammation of the tongue: Glossitis
The most frequent, undesirable effect of medications. This is caused by medications such as anticholinergics, centrally-acting antihypertensives, antihistamines, antipsychotics: Xerostomia
Difficulty in swallowing: Dysphagia
Unpleasant or altered taste sensation: (dysgeusia).
The total loss in the ability to taste: Ageusia
Decreased sensitivity in taste perception: (hypogeusia),
is a drug that acts as a central nervous system depressant. barbiturate
are used as antihypertensive drugs, i.e., as medications to decrease blood pressure in patients with hypertension Calcium channel blockers
are a class of drugs that prevent the loss of bone density, used to treat osteoporosis and similar diseases. They are the most commonly prescribed drugs used to treat osteoporosis. Bisphosphonates
is imperative during pregnancy as nutrition is an important factor in the health, growth, and development of the mother and the fetus. Adequate nutrition
is defined as increases in cell size caused by processes of cell multiplication involving hyperplasia, hypertrophy, and accretion occurring in set patterns. Physical growth
is defined as having healthy teeth as well as ‘‘being free of chronic oral-facial pain conditions, oral and pharyngeal (throat) cancers, oral soft tissue lesions, birth defects such as cleft lip and palate, Oral Health,
is the intake of food, considered in relation to the body’s dietary needs. Nutrition
disorders that affect the oral, dental, and craniofacial tissues, collectively known as the craniofacial complex
refers to what we eat and drink and has a local effect on the oral cavity. Diet
is essential for the development and maintenance of healthy teeth and soft tissue which in turn are needed to consume a varied and healthy diet throughout life. nutritious diet
(ECC) Early childhood caries
found in infants and children in developing countries are associated with malnutrition or undernutrition during the perinatal period. Early childhood caries (ECC) and hypoplasia
Normal BMI of 18.5–24.9 is between 25 to 35 pounds
BMI of less than 18.5 has a desirable weight gain of 28–40 pounds
An overweight woman (BMI 25–29.9) a desirable weight gain of 15–25 pounds,
An obese woman (BMI 30.0) should gain between 11–20 pounds.
Deficiency of this vitamin can cause decreased epithelial tissue development, Tooth morphogenesis dysfunction, Decreased odontoblast differentiation and Increased enamel hypoplasia: Vitamin A
The deficiency of this nutrient can cause lowered plasma calcium and hypoplastic defects: Calcium, Vitamin D and Phosphorus
Causes Stability of enamel crystal (enamel formation), inhibition of demineralization and stimulation of remineralization: Fluoride
is a disorder characterized by high levels of serum (blood) glucose (hyperglycemia) resulting from insulin resistance by the body cells, impaired insulin secretion by the pancreas, and/or increased hepatic glucose production. DIABETES MELLITUS
There are several types of diabetes including type 1, type 2, gestational diabetes, and others associated with genetic syndromes, drugs, illness, etc.
The most common types of diabetes mellitus are type I and type 2.
is also called insulin-dependent diabetes mellitus (IDDM) or juvenile-onset diabetes. are diagnosed by age 20, with peak incidence between ages 10 and 14. Type 1 Diabetes Mellitus
Type I diabetics are likely to exhibit the classic symptoms of diabetes often referred to as the 3 Ps: polydipsia (excessive thirst), polyphagia (excessive appetite), polyuria (excessive urination),
was previously referred to as non-insulin-dependent diabetes mellitus (NIDDM) or adult onset diabetes. Type 2 Diabetes Mellitus
develops in 2-5% of all pregnancies, typically in the second or third trimester. This type of diabetes usually resolves after the birth, but nearly 40% of women Gestational diabetes mellitus (GDM)
Hypoglycemia is diagnosed when blood glucose is less than 70 mg/dl,
have a higher prevalence and severity of periodontal disease than nondiabetics. type 2 diabetic patients
is defined as systolic blood pressure of 140 mmHg or greater, and/or a diastolic blood pressure of 90 mmHg or greater, Hypertension
results when atherosclerosis (characterized by thickening, hardening, and loss of elasticity of the artery walls) results in narrowing of arteries and restricted blood flow to all tissues. CORONARY HEART DISEASE (CHD)
more commonly called high serum cholesterol, is a major risk factor for cardiovascular disease and stroke. increased levels of lipids in the blood HYPERLIPIDEMIA
is a crippling and debilitating chronic bone disease, which is potentially preventable. OSTEOPOROSIS
It is also called insulin-dependent diabetes mellitus or juvenile-onset diabetes: Type 1 Diabetes Mellitus
It was previously referred to as non-insulin-dependent diabetes mellitus or adult onset diabetes: Type 2 Diabetes Mellitus
It develops in 2-5% of all pregnancies, typically in the second or third trimester.: Gestational Diabetes Mellitus
This results in narrowing of arteries and restricted blood flow to all tissues: Coronary heart disease
There is a decrease in the total amount of bone in the body, but normal bone's composition: Osteoporosis
The most easily measured and most accurate predictor of fracture risk.: Bone mineral density (BMD)
This test measures your blood glucose level at a single point in time: Fasting plasma glucose (FPG) test
Is a blood test that provides your average levels of blood glucose over the past 3 months: the past 3
Test to diagnose diabetes when diabetes symptoms are present and they do not want to wait until you have fasted: diabetes symptoms are present
Foods or beverages that readily cause a drop in plaque ph to < 5.5 within 30 minutes Acidogenic
Foods or beverages that contain fermentable carbohydrates that can be metabolized by oral bacteria to cause a decrease in plaque ph to < 5.5 Cariogenic
Foods or beverages that can prevent cariogenic activity when eaten before an acidogenic product Anticariogenic
Foods or beverages that cannot be metabolized by dental plaque bacteria within 30 minutes and do not cause a drop in salivary pH to the critical level of < 5.5 Cariostatic
the hardest substance in the body, tooth enamel can be damaged only by trauma or by the effects of acid demineralization. TOOTH ENAMEL
surface drops to below 5.7 to 5.5. Demineralization, or loss of the tooth's mineral structure, begins when the pH of the enamel
The normal pH of the oral cavity is around 6,
is a dynamic process that involves demineralization of enamel and dentin by the products of bacterial metabolism (organic acids), with alternate periods of remineralization. Dental caries
In the human population, the two species of interest are Streptococcus mutans and Streptoccus sobrinus.
is defined as caries occurring on the exposed root surfaces. Root Caries
relating sugar to dental health, it is more appropriate to refer to "fermentable carbohydrates,
must first be split into simpler sugars by amylase from saliva and plaque to be used as a food source for cariogenic bacteria. Starch
Foods or beverages that cannot be metabolized by dental plaque bacteria within 30 minutes: Cariostatic
Foods or beverages that contain fermentable carbohydrates that can be metabolized by oral bacteria to cause a decrease in plaque ph to < 5.5: Cariogenic
Foods or beverages that can prevent cariogenic activity when eaten before an acidogenic product: Anticariogenic
Foods or beverages that readily cause a drop in plaque ph to < 5.5 within 30 minutes: Acidogenic
These do not cause a drop in salivary pH to the critical level of < 5.5: Cariostatic
has been commonly used for food cariogenicity testing since it has relatively similar caries patterns to humans, rat model
first described this methodology, the typical plaque pH response to fermentable carbohydrate is termed the Stephan curve. (1940)
The different techniques used to measure the plaque pH, the absolute values of the resting pH, minimum pH, and time to return to resting value, are termed acidogenicity tests.
The Swiss may label any food as "zahnschonend" (safe for teeth)
have been identified in foods that may protect against or reduce the rate of demineralization of tooth enamel. phytate and fiber
is an essential nutrient often overlooked in discussions of diet and caries, Water
contains supersaturated concentrations of calcium and phosphate relative to hydroxyapatite, the tooth mineral. Saliva
decay. Sugar- free gum is usually sweetened with a mixture of sugar alcohols and intense sweeteners, such as aspartame.
may decrease caries by inhibiting bacterial colonization. Salivary immunoglobulins
Antibacterial substances secreted in saliva are: lysozymes, immunoglobulins and peroxidase, lactoferrin, secretory IgA.
is the best substitute for sucrose. Xylitol
provides protein, calcium and phosphorus Milk
Carious enamel may take up to __more fluoride than adjacent sound enamel. ten times
covers the gastrointestinal tract, respiratory tract, and all exposed body surfaces. Epithelium
is the protein involved in forming the matrix of the dentin, cementum, alveolar bone, and the periodontal ligament. Collagen
is a component of collagen and accounts for about 10-15% of the total amino acids found in collagen. Hydroxyproline
is a co-factor in the formation of hydroxyproline and stimulates collagen expression by fibroblasts. Ascorbic acid (vitamin C)
is involved in collagen metabolism by affecting formation of the non-collagenous protein, glycosaminoglycan. Vitamin A
is an essential mineral involved in cross-linking of both collagen and elastin. in tensile strength of collagen, Copper
is a complex condition that results in a reduction in bone mass as a result of imbalances in bone metabolism that favor bone resorption. Osteoporosis
is characterized by high content of non-polar amino acids, high content of glycine and a unique presence of hydroxyproline. Collagen
The body is unable to store Vitamin C
Poor healing due to improper collagen formation is generally related to vitamin C deficiency
Deficiency of Zinc leads to poorer periodontal health.
is a protein that exists as fibers in the extracellular spaces of many connective tissues Elastin
In humans eating fibrous foods does not remove plaque from areas adjacent to the gingiva. t
Nutritional deficiencies cannot alter immune competence and increase the risk and extent of oral infection. f
Vitamin C enhances the migration of neutrophils to the site of infection. t
Food not only nourishes the individual but also serves as the source of nutrients for bacterial plaque. t
Bone formation is a dynamic process that occurs in four phases. f
Zinc concentrations in the wound margin are 85-90% higher than in healthy intact skin. f
Zinc levels must be kept in balance with copper and iron needs for optimal wound healing as these nutrients compete for absorption t
Hydroxyproline is a component of collagen and accounts for about 10-15% of the total amino acids found in collagenq t
Nutrition affects host factors such as immunological response and the integrity of the hard and soft oral tissues. t
The rates of change in bone mineral density were not significant predictors of tooth loss. f
have widespread functions within the body. They play a crucial role in the cell signaling process, including regulation of cell growth, proliferation, promotion of cell adhesion, anticoagulation, and wound repair. Glycosaminoglycans (GAGs),
is a major component of the protein collagen and plays a key role in the stability of the collagen triple helix. It can be used as an indicator to determine the amount of collagen. Hydroxyproline
Is a co-factor in the formation of hydroxyproline and stimulates collagen expression by fibroblasts: Vitamin C
Concentrations of this mineral increase during the formation of granulation tissue, scar formation, and re-epithelization: Zinc
An essential mineral involved in cross-linking of both collagen and elastin: Copper
Plays an important role in collagen and glycosaminoglycan formation: Silicon
Involved in collagen metabolism by affecting formation of the non-collagenous protein, glycosaminoglycan: Vitamin A
The word comes from the Greek terms peri-, meaning __and odont, meaning __ "around the tooth".
means inflammation of the gums, or gingiva Gingivitis
is a serious infection of the gums. It’s caused by bacteria that have been allowed to accumulate on your teeth and gums Periodontitis
s a distinct and specific form of periodontal diseases. Necrotizing ulcerative gingivitis (NUG)
s characterized by soft tissue necrosis, rapid periodontal destruction, and interproximal bone loss. Unlike other periodontal diseases, it presents substantial necrosis of gingival tissues, and loss of periodontal ligament and alveolar bone. Necrotizing ulcerative periodontitis (NUP)
cannot diagnose periodontitis and gingivitis Xray (alone)
Emotional stress may trigger ANUG
Periodontal disease is most closely associated with actinomyces
The epithelial attachment heals within ?? weeks 8 weeks following periodontal surgery
The three local factors most commonly associated with the etiology of periodontal diseases are the microorganisms in the sulcus and pocket, calcular deposits and plaque and material alba.
Is a distinct and specific form of periodontal diseases. It has an acute clinical presentation with the distinctive characteristics of rapid onset of gingival pain, interdental gingival necrosis, and bleeding: NUG
Inflammation of the gums, or gingiva. It commonly occurs because a film of plaque, or bacteria, accumulates on the teeth: Gingivitis
Characterized by soft tissue necrosis, rapid periodontal destruction, and interproximal bone loss. Unlike other periodontal diseasesq NUP
Presents substantial necrosis of gingival tissues, and loss of periodontal ligament and alveolar bone: NUP
In advanced disease, the connective tissue that holds your teeth in place begins to deteriorate. The gums, bones, and other tissue that support your teeth are destroyed: Periodontitis
DONT FORGET TO READ SAS 22 YOOO
Created by: docbritzh
 

 



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