click below
click below
Normal Size Small Size show me how
Intro to Nutrition
Week 5
| Question | Answer |
|---|---|
| Which of the following substance carries cholesterol away from tissues | HDL |
| Which fats are liquid at room temperature | unsatruated fats |
| ___ acid is an omega-6 fatty acid | linoleic |
| A chylomicron is a type of | lipoprotein |
| In the United States, ___ is the leading cause of death | Heart disease |
| Atherosclerosis can occur | all of these are correct |
| Which of the following statements is true | fat content in foods adds taste and contribute to satiety |
| If a source of fat is from animal, then it likely contains | saturated fat and cholesterol |
| It seems everyone is talking about (dietary) fat. The best way to control fat in your diet is to | use "balance, variety, and moderation" |
| When she prepares food, Frances likes to use more sources of unsaturated fat than saturated fats. Which of the following fats supplies more unsaturated fat than saturated fat | olive oil |