click below
click below
Normal Size Small Size show me how
Ch 5 Bacteria
| Question | Answer |
|---|---|
| The invasion of body tissue by disease causing pathogens | Infection |
| methods used to eliminate or reduce the transmission of infectious organisms. | Infection Control |
| The mechanical (scrubbing) process using soap and water to remove all visible dirt, debris, and many disease-causing germs from tools, implements, and equipment | Clean |
| A chemical process that uses specific products to destroy most but not all harmful organisms on environmental surfaces. | Disisnfection |
| capable of destroying bacteria | Bacteriacidal |
| capable of destroying viruses | Virucidal |
| capable of destroying fungus | Fungicidal - |
| One-celled microorganisms with plant and animal characteristics | Bacteria |
| Any organism of microscopic or submicroscopic size. | Microorganism |
| Completely harmless/ do not cause disease Useful functions break down food, protect against infection | Nonpathogenic |
| Considered harmful they may cause disease or infection | Pathogenic |