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Intro to Nutrition
Quiz 1
| Question | Answer |
|---|---|
| Which of the following foods is naturally a rich source of phytochemicals | grapes |
| A serving of food supplies 25 g barbohydrate, 10 g protein, 10 g fat and 100 g water. Which of the following statements is true about a serving of the food | carbohydrate provides the most food energy??? |
| Emma is making a recipe from ingredients that contain 30 g of protein, 20 g of fat, 200 g carbohydrate, 300 mg of calcium, 60 mg of vitamine C and 140 ml of water. How many kilocalories does the entire product of this recipe provide | 1280?? |
| __ chemical reactions in the cells of the body that change food into energy | metabolism |
| Which nutrient is the medium for all bodily processes | water |
| A serving of food contains 8 g carbohydrate, 5 g protein and 6 g fat. This food provides __ kcal serving | 106 kcal/serving ?? |
| A food contains 15 grams of carbohydrate, 3 grams of protein and 1 gram of fat. How many calories does this food contain | 81 calories |
| Which of the following are diet related diseases | all of these are correct |
| Which of the following foods is the most nutrient dense per serving | soy milk |
| An essential nutrient | must be obtained from food |
Created by:
ktorres0506