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CPT Exam study guide
| Question | Answer |
|---|---|
| Which component of an OPT workout is intended to help preserve client autonomy? | Clients choice |
| What are the three levels of the OPT model? | Stabilization, Strength, and Power |
| Calcium is of principle importance for what ? | Maintaining strong bones |
| Improving this using balance training would most likely decrease the risk of injury. | |
| Posture | |
| What is credible nutrition information? | Nutrition information that is rooted in and supported by science |
| For the kinetic chain checkpoints during core exercises, what is the appropriate position of the shoulders? | Depressed and slightly retracted |
| Which term best describes the ability to contract muscles of the core with force in an effort to flex the trunk during a slow controlled movement? | Core strength |
| You are working with a new client who recently started a low-carbohydrate diet for weight loss. However, she complains of being tired and lacking energy for her training sessions. What might be the reason for her low energy? | Inadequate carbohydrate intake |
| What statement best describes the category of simple sugars | Single-or-double-molecule sugars that are easily absorbed by the body |
| The impact that family members, peers, or coworkers have over someone's decision to exercise describes which of the following terms? | Group influence |
| What best describes an essential amino acid? | An amino acid that must be obtained via diet, as it is not produced by the body |
| Which of the following is true about the biologically active forms of vitamins? | Biologically active forms are most effective for augmenting body levels. |
| What area of the chest contains the heart ? | Mediastinum |
| What should be first step in a client’s program after the assessment ? | Designing the flexibility portion of the program |
| What is the practice of identifying a negative inner narrative and replacing it with positive statements? | Reverse listing |
| Which of the following nutrition professionals is nationally recognized by the Commission on Dietetic Registration to provide clinical, community, food service, and nutrition education? |