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Food Safety
Sanitation Terms
| Question | Answer |
|---|---|
| removal of visible soil and food residue on a surface | Cleaning |
| application of a chemical or heat to a clean surface which kills microorganisms | Sanitation |
| process of maintaining or preserving something | Maintenance |
| condition or practice conductive to maintaining health and preventing disease | Hygiene |
| surfaces which contact human food during the normal course of operations | Food Contact Surfaces |
| infection or irritation of the gastrointestinal (GI) tract caused by food or beverages which contain bacteria, parasites, viruses or chemicals | Food Borne Illnesses |
| discarded food which cannot be used in any stage of food production, processing, retailing or consumption | Food Waste |
| a document which contains information on the potential hazards and how to work safely with the chemical product | Material Safety Data Sheet |