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bread ingredients

cereals and bread basic ingredients

TermDefinition
OAT avoine
WHEAT blé
SPELT épeautre
BARLEY orge
RYE seigle
CORN maïs
RICE riz
BUCKWHEAT sarrasin
BRAN son
PLAIN FLOUR (britannique) farine blanche (britannique)
ALL PURPOSE FLOUR (américain) farine blanche (américain)
WHOLEWHEAT FLOUR farine de blé complet
WHOLEMEAL FLOUR farine intégrale
WHOLEGRAIN FLOUR farine intégrale
WATER eau
YEAST levure
MILK lait
SUGAR sucre
EGG oeuf
SALT sel
BUTTER beurre
LAMINATION BUTTER SHEETS beurre de tourage
HONEY miel
STARTER levain
INVERT SUGAR sucre inverti
FLAVOURING arôme
ORANGE BLOSSOM WATER fleur d'oranger
VANILLA vanille
STRONG FLOUR (britannique) farine de tradition française (britannique )
HIGH GLUTEN FLOUR (américain) farine de tradition française (américain)
Created by: Mrs Durand
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