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Vocabulary - Unit 4
Lesson 3
| Term | Definition |
|---|---|
| aisle | gangpad "I need to get some things from this aisle." |
| to approach | benaderen "be sure to approach the customers politely." |
| cashier | caissière "the cashier told us how much we had to pay." |
| checkout | kassa "Please go to checkout to pay for all your shopping." |
| conveyor belt | lopende band "Could you place all items on the conveyor belt?" |
| nutrition facts | voedingswaarde (op verpakking) "Packaged food has labels with nutrition facts." |
| packaging | verpakking "Attractive packaging is important for a product." |
| polite | beleefd "The cashier was very friendly and polite." |
| purchase | aankoop "I'm afraid you cannot return your purchase." |
| to queue | in de rij (gaan) staan "You usually have to queue at the checkout counter." |
| scales | weegschaal "You can weigh the vegetables on these scales." |
| afdeling bevroren etenswaar | frozen foods section |
| afdeling conserven | canned foods section |
| afdeling cosmetica | cosmetics section |
| afdeling delicatessen | deli counter |
| afdeling dranken | drinks section |
| afdeling groente en fruit | produce section |
| afdeling zuivel | dairy section |
| bakkerij | bakery |
| boodschappen | groceries |
| boodschappenmandje | shopping basket |
| klant | customer |
| koelkast | fridge |
| vriezer | freezer |
| winkelwagentje | shopping trolley |