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La cocina
Esp 3: Cap 1-Vocabulario 1
| Question | Answer |
|---|---|
| La cocina | The kitchen |
| El refrigerador | The refrigerator |
| La nevera | The refrigerator |
| El congelador | The freezer |
| La estufa | The stove |
| El horno | The oven |
| El horno de microondas | The microwave oven |
| El lavaplatos | The dishwasher |
| El sartén | The skillet |
| El satén | The frying pan |
| La olla | The pot |
| La cacerola | The saucepan |
| La tapa | The lid |
| La cazuela | The saucepan |
| La cazuela | The pot |
| La parrilla | The grill |
| La receta | The recipe |
| El/la cocinero (a) | The cook |
| El sabor | The flavor |
| Pelar | To peel |
| Picar | To chop |
| Picar | To mince |
| Cortar | To cut |
| Cortar | To chop |
| En pedacitos | In small pieces, to dice |
| En rebanadas | To slice |
| Añadir | To add |
| Poner al fuego | To heat |
| Cocinar | To cook |
| Cocer | To cook |
| A fuego lento | On low heat |
| Quemarse | To burn |
| Hervir | To boil |
| Freír | To fry |
| Asar | To grill |
| Asar | To roast |
| Revolver | To stir |
| La chuleta de cerdo | The pork chop |
| El escalope de ternera | The veal cutlet |
| El muslo de pollo | The chicken thigh |
| Las alitas de pollo | The chicken wings |
| La pechuga de pollo | The chicken breast |
| La cebolla | The onion |
| La zanahoria | The carrot |
| El pepino | The cucumber |
| El pimiento | The bell pepper |
| El aguacate | The avocado |
| El ajo | The garlic |
| El condimento | The condiment |