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Chapter 14
| Question | Answer |
|---|---|
| The interior chamber walls of the sterilizer are heated by steam in the ______ of the sterilizer. | Jacket |
| The ______ is designed to maintain a tight seal that prevents steam from escaping the chamber of a sterilizer. | Gasket |
| The _____ is located in the floor of the steam sterilizer. | Chamber drain |
| The portion of the steam sterilizer that measures steam temperature and automatically controls the flow of air and condensate from the sterilizer chamber is the ________. | Thermostatic trap |
| _______ provide(s) a written record of sterilizer cycle activities. | Charts and printouts |
| ______ sterilizers remove air from the chamber by using steam to force the cooler air in the chamber out through the drain. | Gravity |
| The most frequent cause for sterilization failure is lack of steam______. | Contact |
| Inadequate ________ time at the correct elevated temperature is a reason for sterilization failure. | Exposure |
| Another name for super-heated steam is _____. | Dry |
| Placing warm, sterilized packages on cool surfaces will cause ______ to form. | Condensate |