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French onion soup

MAGYARANGOL
Francia hagymaleves cipóban tálalva French onion soup served in a loaf
A hagymákat szeletekre vágom, I slice the onions,
majd a vajon elkezdjem dinsztelni. then I start braising them in butter.
Ha megpuhult, ráöntöm az alaplevet, When they soften, I pour the stock over them,
majd főzöm. then I will cook them.
Hozzáadom a fűszereket és a bort. I add the spices and the wine.
Az első forrás után jöhet a tejszín, After the first boil comes the cream,
még egyszer felforr, és kész is. it boils again and it's ready.
Beletöltöm a cipóba, amit így készítek elő: I fill it in the loaf, which I prepare as follows:
levágom a tetejét, kibelezem tál alakban, I cut off the top, I carve the shape of a bowl in it,
majd sütőbe teszem, then I put it in the oven
és lefordítva megpirítom egy kicsit. and and fry it a little in an upside down position.
Tálalás: A cipóba merem a levest, To serve it, I ladle the soup into the loaf,
majd sajttal megszórom then I sprinkle it with some cheese
és rárakom a tetejét, hogy jól olvadjon össze. and I put its top on so that it melts well.
Created by: MRX71
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