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Pumpkin cream soup

MAGYARANGOL
Sütőtök-krémleves pirított magvakkal Pumpkin cream soup with toasted seeds
A tököt meghámozom, a magos részét kikaparom, I peel the pumpkin, I scrape out its seedy part,
és felszeletelem körülbelül kettő-három centiméteres darabokra, and slice it into pieces of about two to three centimetres,
majd sütőben kicsit megpirítom. then I roast it a little in the oven.
Két leveskockából csirkealaplevet főzök. I make chicken stock from two stock cubes.
A hagymát és fokhagymát apróra vágom, I chop the onion and the garlic,
megpirítom olajon vagy vajon, I fry them in oil or butter,
hozzáadom a megpirult sütőtököt. I add the roasted pumpkin.
Hozzáöntöm az elkészült alaplevet és a főzőtejszínt. I pour in the finished stock and the heavy cream.
Sóval, fehérborssal és szerecsendióval ízesítem. I season it with salt, white pepper and nutmeg.
Összeforralom kb. három-négy perc alatt közepes tűzön. I boil the ingredients together for three to four minutes on medium heat.
Leveszem a tűzről, és botmixerrel összepürésítem, I take it from the fire and mash it up with a hand blender,
ezután még kb. kettő percre visszateszem főni. then I put it back to cook for about two minutes.
Pirított tökmaggal tálalom. I serve it with toasted pumpkin seeds.
Created by: MRX71
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