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Chicken ragout soup

MAGYARANGOL
Tárkonyos csirkeraguleves Tarragon chicken ragout soup
A csirkemellfilét apró kockákra vágom. I cut the chicken breast fillet into small cubes.
A vöröshagymát és fokhagymát szintén. I do the same thing with the onions and garlic.
A zöldségeket tetszőlegesen aprítom. I chop the vegetables as desired.
Egy jó nagy lábosban felhevítem az olajat, I heat oil in a big pot,
és a vöröshagymát megdinsztelem, and braise the onion,
majd hozzáadom a húst, és fehéredésig pirítom. then I add the chicken and fry it until white.
Hozzáadom a répákat, karalábét és a zellert. I add the carrots, kohlrabi and celery.
A hússal együtt öt-tíz percig pirítom, I fry them with the chicken for five to ten minutes,
majd hozzáadom a fűszereket is then I add the spices, too
(tárkony, só, bors, ételízesítő és a felaprított fokhagyma). (tarragon, salt, pepper, seasonings and chopped garlic).
Majd felöntöm vízzel. Then I add water.
Fedő alatt takarék lángon félpuhára főzöm. I cook it on low heat with a lid on until it becomes semi-soft.
Ekkor adom hozzá a zöldborsót és a gombát. Then I add the green peas and mushrooms.
Addig főzöm, amíg minden megpuhul. I cook it until everything softens.
Egy kis tálba öntöm a tejszínt, I pour the cream into a small bowl,
és rámerek három-négy merőkanál forró levest, and I ladle three or four tablespoons of hot soup over it,
hozzáadom az egy evőkanálnyi lisztet, és simára keverem, I add one tablespoon of flour and stir it until it becomes smooth,
majd a forrásban levő leveshez adom. then I add it to the boiling soup.
Created by: MRX71
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