A taste that feels thought it gives off heat. Another word for spicy.

A tart, sharp, and sometimes harsh flavor.

a food with a sharp taste. Often used to refer to tart or sour foods as well.

A less harsh taste than bitterness. Couples tartness with sweetness.

A bright flavor like that of lemons, limes, oranges, and other citrus fruits.

A taste that mimics the feeling of cold temperatures. Often used to describe mint.

Any taste reminiscent of sweet fruit flavors.

Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.

A light and cris[ taste. Often used to describe the produce of herbs.

A sweet candied taste that may be reminiscent of honey.

A fright, fresh, or sometimes earthy taste created by the incorporation of herbs.

The texture of a food with a hard outer layer and soft interior.

A firm, crisp texture often identified by the sharp, audible noise that the fool makes when being eaten.

A texture brought on by the presence of many small bubbles, usually referring to carbonated liquids.

A light, fine texture that may come apart easily.

A soft and heavy texture that is often coupled with pale coloring.

A light texture characterized by layers that come apart during eating.

A succulent, tender texture characterized by the presence of liquid in a solid food.

A fain, smooth texture characterized by a sleek feel in the mouth.

A consistent free of grit, lumps, or indentations.

A texture characterized by gumminess in the mouth.

A soft texture that is easy to break down.

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Food


Fiery	A taste that feels thought it gives off heat. Another word for spicy.
Bitter	A tart, sharp, and sometimes harsh flavor.
Acidic	a food with a sharp taste. Often used to refer to tart or sour foods as well.
Briny Another word for salty.
Bittersweet	A less harsh taste than bitterness. Couples tartness with sweetness.
Citrusy	A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
Cooling	A taste that mimics the feeling of cold temperatures. Often used to describe mint.
Fruity	Any taste reminiscent of sweet fruit flavors.
Earthy	Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
Fresh	A light and cris[ taste. Often used to describe the produce of herbs.
Honeyed	A sweet candied taste that may be reminiscent of honey.
Herbal	A fright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Hearty	A firm, robust texture.
Crusty	The texture of a food with a hard outer layer and soft interior.
Crunchy	A firm, crisp texture often identified by the sharp, audible noise that the fool makes when being eaten.
Fizzy	A texture brought on by the presence of many small bubbles, usually referring to carbonated liquids.
Delicate	A light, fine texture that may come apart easily.
Doughy	A soft and heavy texture that is often coupled with pale coloring.
Fluffy	A light and airy texture.
FLaky	A light texture characterized by layers that come apart during eating.
Juicy	A succulent, tender texture characterized by the presence of liquid in a solid food.
Silky	A fain, smooth texture characterized by a sleek feel in the mouth.
Smooth	A consistent free of grit, lumps, or indentations.
Sticky	A texture characterized by gumminess in the mouth.
Tender	A soft texture that is easy to break down.
Velvety	A smooth and rich texture.

Created by: speedro

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