Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Culinary Vocabulary

TermDefinition
Limited Menu menu which offers a small variety of options
Du Jour menu or item made for a particular day
Cycle Menu menu which offers pre-determined items and is offered repeatedly on a set cycle
Contribution Menu Pricing Method method in which a set profit dollar amount is added to the item’s recipe cost to determine the menu price
Straight Mark-Up Menu Pricing Method method in which the item’s recipe cost is multiplied by a set percentage, then the product is added to the item’s recipe cost to determine the menu price
FIFO stands for first in, first out; refers to the system of placing new inventory behind old inventory so inventory is used in the order it was received
Average Check Menu Pricing Method method in which the sales history is examined to determine the average amount of each check and the average number of checks generated to determine menu prices
À La Carte Menu menu which prices items individually and allows a customer to choose any number and combination of the individual items
Table d’Hôte Menu menu which prices multi-course meals and allows a customer to choose a set number and combination of items making up the meal
Prix Fixe Menu menu which prices multi-course meals and allows a customer to order a predetermined, specific number and combination of items
California Menu menu which allows a customer to choose any item on the menu at all hours of operation as opposed to having separate menus for various times of day
Food Costing Menu Pricing Method method in which the item’s recipe cost is divided by a desired food cost percentage to determine the menu price
Created by: taytertots
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards