Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

VTNE

Chapter 10: Sanitization, Sterilization and Disinfection

QuestionAnswer
Antiseptic -applied to the surface of living ogrnaisms or tissue to stop or prevent the gowth of mircoggansisms
Asepsis- condition in which no living organisms are present
Bacterium- large group of single-cell microorganisms
Bacteriocidal- destroying bacteria
Bacteriastat- agent prevents the growth of bacteria
Carcinogenic- having the potential to cause cancer.-
Nosocomsinal- disease given at hospital
Stat- remain
Static- controlling/stoping
Virucidal- having the capacity to or tending to destroy or inactivate viruses
Microbial control- Using methods of sanitatzation, disfecttion and sterlization
Sterlization -complete elmiation or destruction of all forms of microbial life
Disfectiation- destrcution or removal of pathogens from nonliving objects by physical or chemical methods
Sanitization- reduction of microbial populations to levels that are considered safe
Effectivies of microbial control methods depend on- time, temp, concentration and prep, organisms, surface, method of application
Tranimison of pathogens- direct contact between the source and the host or indirect transimsion via and intermediate host(vector) or an object (fomite)
Colonization- occurs when pathogens are cultured from areas that are normally sterile in the absence of clinical signs of infection
Carriers- habors pathogens without displaying clicnal signs
Outbreak- 2 or more patients in the same ward are isolated with the same pathogen
Resistance- reuced or no activity to eliminate a pathogen in term of antibiotics
Stelization types HEAT AND COLD
Heat strlization -kills microbes by coagulation of cellar proteins(oven or flame, heat)
Cold sterization- (high level of sterlizaion) though chemical or ionizing raditiaon
How is stelrization best defined- the complete elmication of all forms of microbial life
disenfection is defined as the- destruction or rmevoal of pathogens from nonliving objects
Which are the most resistant bacterial species, reuqiring high temps to achiev total destruction- bacillus spp
Which method of sterlization kills microbes by coagulation of cellular proteins and microbes- heat sterlization
Which method of sterlization will directly or indirectly cause damage to genic material (dna or rna)- ionzing raditaion
Which method of sterlization disrupts the dna of microorganisms by changing the chemical structure preventing them from reproducing- ethylene oxide
Whihc method os assessing efficacy of sterlization directly determines the concentration of the most resistant mircoganisms- biological indicators
Disfecantc reduce the number of viable micrognaisms present on a apparatus to a level where they do not pose a threat to health which is called -kill count
Which of the following does not recue the efficacy of a diseinfectant- prior removal of organic material
Which disinfectant exert theri action though deactivation of energy producing enzymes, denurtaution of essential cell proteins and siruption of the cell membrane- quaternary ammonium compunds
List the following orgnaims from most to least resistance against physical and chemical agents- coccifa, myocbateria, fungi, vegetative bacteria
In gravity displamcnet autocalves, what is the length of time that is suggested from wrapped and textile items at 250F and 15psi- 30 min
Which disenfectatn is least stable in storage- halogens
Which disinfectant has a strong scent and leaves behind chemical residue- phenolics
An agent that stops or inhibits the growth of microorganisms but does not neccesalriy kill them contains the suffix- static
Which group of chemicals are all classified as sterliants- aldehydes, peracetic acid, ethylene oxide
Which type pf sterlization chamber requires extended periods of ventilation of up to 48 hrs- ethylene oxide
The minimum effective pressure in a autoclave is- 15 psi
Flash autoclave stelrization of nonpurous items at 270F is generally achieve in- 3 min
Which test evaluates pervacumed autoclaves for complete removal of air and uniform steam penetration- bowie dick test
Created by: Alex1324
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards