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VTNE
Chapter 10: Sanitization, Sterilization and Disinfection
| Question | Answer |
|---|---|
| Antiseptic | -applied to the surface of living ogrnaisms or tissue to stop or prevent the gowth of mircoggansisms |
| Asepsis- | condition in which no living organisms are present |
| Bacterium- | large group of single-cell microorganisms |
| Bacteriocidal- | destroying bacteria |
| Bacteriastat- | agent prevents the growth of bacteria |
| Carcinogenic- | having the potential to cause cancer.- |
| Nosocomsinal- | disease given at hospital |
| Stat- | remain |
| Static- | controlling/stoping |
| Virucidal- | having the capacity to or tending to destroy or inactivate viruses |
| Microbial control- | Using methods of sanitatzation, disfecttion and sterlization |
| Sterlization | -complete elmiation or destruction of all forms of microbial life |
| Disfectiation- | destrcution or removal of pathogens from nonliving objects by physical or chemical methods |
| Sanitization- | reduction of microbial populations to levels that are considered safe |
| Effectivies of microbial control methods depend on- | time, temp, concentration and prep, organisms, surface, method of application |
| Tranimison of pathogens- | direct contact between the source and the host or indirect transimsion via and intermediate host(vector) or an object (fomite) |
| Colonization- | occurs when pathogens are cultured from areas that are normally sterile in the absence of clinical signs of infection |
| Carriers- | habors pathogens without displaying clicnal signs |
| Outbreak- | 2 or more patients in the same ward are isolated with the same pathogen |
| Resistance- | reuced or no activity to eliminate a pathogen in term of antibiotics |
| Stelization types | HEAT AND COLD |
| Heat strlization | -kills microbes by coagulation of cellar proteins(oven or flame, heat) |
| Cold sterization- | (high level of sterlizaion) though chemical or ionizing raditiaon |
| How is stelrization best defined- | the complete elmication of all forms of microbial life |
| disenfection is defined as the- | destruction or rmevoal of pathogens from nonliving objects |
| Which are the most resistant bacterial species, reuqiring high temps to achiev total destruction- | bacillus spp |
| Which method of sterlization kills microbes by coagulation of cellular proteins and microbes- | heat sterlization |
| Which method of sterlization will directly or indirectly cause damage to genic material (dna or rna)- | ionzing raditaion |
| Which method of sterlization disrupts the dna of microorganisms by changing the chemical structure preventing them from reproducing- | ethylene oxide |
| Whihc method os assessing efficacy of sterlization directly determines the concentration of the most resistant mircoganisms- | biological indicators |
| Disfecantc reduce the number of viable micrognaisms present on a apparatus to a level where they do not pose a threat to health which is called | -kill count |
| Which of the following does not recue the efficacy of a diseinfectant- | prior removal of organic material |
| Which disinfectant exert theri action though deactivation of energy producing enzymes, denurtaution of essential cell proteins and siruption of the cell membrane- | quaternary ammonium compunds |
| List the following orgnaims from most to least resistance against physical and chemical agents- | coccifa, myocbateria, fungi, vegetative bacteria |
| In gravity displamcnet autocalves, what is the length of time that is suggested from wrapped and textile items at 250F and 15psi- | 30 min |
| Which disenfectatn is least stable in storage- | halogens |
| Which disinfectant has a strong scent and leaves behind chemical residue- | phenolics |
| An agent that stops or inhibits the growth of microorganisms but does not neccesalriy kill them contains the suffix- | static |
| Which group of chemicals are all classified as sterliants- | aldehydes, peracetic acid, ethylene oxide |
| Which type pf sterlization chamber requires extended periods of ventilation of up to 48 hrs- | ethylene oxide |
| The minimum effective pressure in a autoclave is- | 15 psi |
| Flash autoclave stelrization of nonpurous items at 270F is generally achieve in- | 3 min |
| Which test evaluates pervacumed autoclaves for complete removal of air and uniform steam penetration- | bowie dick test |