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FUNDA RLE

HOUSEKEEPING, ASEPSIS, HANDWASHING

TermDefinition
provision of the patient with a safe, pleasant and suitable environment. Tasks of nurses to ensure healthy environment Housekeeping
Purpose of cleaning operations to maintain a safe, clean and healthful surrounding for the patients, visitors and staff.
remove dirt from floor area & precedes all other daily cleaning operations Sweeping
to rub or wipe the floor with a mop using soap & water Mopping
- to remove dirt by rubbing hard with the use of a brush with or without soap and water Scrubbing
application of a protective coating to an area which may be later polished by friction Waxing
removing dirt by the use of soap and water Washing
removed dirt which may be washed Dusting
CLASSIFICATION OF DUSTING According to materials used: Dry dusting Damp dusting
use of dry cloth to remove dust, as in varnished furniture Dry dusting
use of damp cloth to remove dust on furniture not destroyed by moisture Damp dusting
CLASSIFICATION OF DUSTING According to Height: Low dusting High dusting
all places easily reached by standing on the floor and is done daily Low dusting
all places easily reached by standing on a chair and is done periodically High dusting
Inspect whether it needs mending, sorted accordingly, and folded uniformly Care of Linen
including living room, bedroom, and bathe Suite Room
with furnishings, equipment and supplies used for comfort and care of just one patient Single room
where several patients are Placed in a room. Ward
Refers to all activities pertaining to the control of solid wastes; and it includes all materials from humans, animals, and economic activities that are normally solid and are useless or unwanted waste SOLID WASTE MANAGEMENT
ASEPSIS “A” = absence “Sepsis” = state of infection
absence of microorganism or disease producing pathogen, any activity that prevent infection or break the chain of infection. ASEPSIS
Infection control practice used to prevent transmission of pathogens ASEPSIS
Includes all practices intended to confine a specific microorganism to a specific area Medical asepsis
Practices that destroy all microorganisms and spores Surgical asepsis or Sterile technique
Limits the number, growth, and transmission of microorganisms Medical asepsis
Practices that keep an area or object free of all microorganisms Surgical asepsis or Sterile technique
Used for all procedures involving sterile areas of the body Surgical asepsis or Sterile technique
Objects referred to as clean or dirty (soiled, contaminated) Medical asepsis
Medical asepsis Clean: absence of almost all microorganisms
Medical asepsis Dirty: soiled, contaminated. Likely to have microorganisms that may be capable of causing infection
– any microscopic entities naturally present in the environment both pathogenic and nonpathogenic Microorganism
2 Types of Microorganism: Pathogenic Nonpathogenic
– microorganisms capable of producing disease (bacteria, viruses, fungi, parasites) Pathogenic
– microorganisms that are not capable to cause a disease (N microflora – lactobacilli) Nonpathogenic
- Any successful invasion of microorganism in the body causing disease INFECTION
2 types or stages of infection asymptomatic or subclinical stage disease
- infections that are associated with the delivery of health care services, it can either develop during a client’s stay in a facility or manifest after discharge. NOSOCOMIAL infection -
Common sites of Nosocomial Infections: urinary tract respiratory tract bloodstream wounds
6 chain of infection Agent, Reservoir, Portal of Exit, Mode of Transmission, Portal of Entry, Susceptible host
The responsible microorganism that infects a host paTHOGEN
infects healthy individual and susceptible individual True pathogen
ONLY in susceptible individual Opportunistic pathogen
Ability to produce disease PATHOGENICITY
Source for pathogen growth, Humans (most common to be infected), and Animals RESERVOIR
– show no signs and symptoms of illness but have the pathogen in their body that can be transferred to others carrier
- Exit from reservoir to enter to a host after multiplying PORTAL OF EXIT
3 types of mode of transmission Direct, Indirect, Air borne transmission
contact between Reservoir and host Direct transmission
– intermediate means to infect host Indirect transmission
– improperly handled food, contaminated needles vehicle borne
flies, louse, cockroaches vector borne
droplet nuclei that floats in the air and then inhaled Air borne transmission
Organisms enter the body thru the same routes they use for exiting the reservoir PORTAL OF ENTRY
individual’s degree of resistance to a pathogen SUSCEPTIBILITY OF THE HOST
clean technique MEDICAL ASEPSIS
– reduces or inhibits the growth of microorganisms thru the removal of all foreign materials such as soil and organic materials from objects with the use of soap and water. . CLEANING
- Most effective way to help prevent the spread of microorganisms. HANDWASHING
Effective handwashing requires at least 10 to 30 seconds
a process that eliminates all or many microorganisms except bacterial spores (single celled microbes in resting/inactive phase) DISINFECTION
4 types of disinfection Concurrent, Terminal, Disinfectant, Antiseptic
ongoing Concurrent
practices to remove pathogens from the client’s belongings and his immediate surroundings Terminal
chemical preparation, either phenol or iodine compounds, used on inanimate objects. Disinfectant
a cleansing solution that can be used on the skin. Antiseptic
– is a process by which an article, surface or medium is made free of all microorganisms either in vegetative or spore form. STERILIZATION
STERILIZATION FOUR COMMONLY USED METHODS 1. Moist heat 2. Gas 3. Boiling water 4. Radiation
Created by: ah_jusyyy
 

 



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