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En el restaruante
Esp 2 Cap 4 Voc 1
| Question | Answer |
|---|---|
| El restaurante | The restaurant |
| La mesa | The table |
| El/la mesero (a) | The waiter (waitress) |
| El/la camarero (a) | The server |
| El menu | The menu |
| La cuenta | The check |
| La propina | The tip (restaurant) |
| La taza | The cup |
| El platillo | The saucer |
| El plato | The plate |
| El tenedor | The fork |
| El cuchillo | The knife |
| La cuchara | The tablespoon |
| El mantel | The tablecloth |
| La servilleta | The napkin |
| El bistec | The beef, the steak |
| Casi crudo | Rare |
| A termino medio | Medium |
| Bien hecho | Well-done |
| Pedir | To ask for, to request |
| Servir | To serve |
| Dejar una propina | To leave a tip |
| Repetir | To repeat, to have seconds (meal) |
| Freir | To fry |
| La cucharita | The teaspoon |