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Auténtico 2 Cap. 7A

TermDefinition
el aceite cooking oil
el ajo garlic
el caldo broth
el camarón, los camarones shrimp
la estufa stove
el fregadero kitchen sink
el fuego fire, heat
el horno oven
los mariscos shellfish
el microondas, los microondas microwave
la olla cooking pot
el pedazo piece, slice
el refrigerador refrigerator
la salsa salsa, sauce
la sartén, las sartenes frying pan
el vinagre vinegar
añadir to add
no añadas don't add
batir to beat, whisk
calentar (e:ie) to heat, warm up
la cucharada tablespoon
freír (e:i) to fry
hervir (e:ie) (e:i) to boil
el ingrediente ingredient
mezclar to mix
pelar to peel
picar to chop
probar (o:ue) to taste, to try
la receta recipe, prescription
al horno baked
apagar to turn off
caliente hot (temperature)
¿Cómo se hace..? How do you make..?
¿Con qué se sirve? What do you serve it with?
congelado, congelada frozen
dejar to leave, to let
no dejes don't leave, don't let
encender (e:ie) to turn on. to light
enlatado, enlatada canned
fresco, fresca fresh
frito, frita fried
olvidarse de to forget about/to
no te olvides de don't forget about/to
tirar to spill, to throw away
no tires don't spill, don't throw away
Created by: CourtnieBarrows
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