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Cosmetology 5 part 2
Infection Control
| Question | Answer |
|---|---|
| The process that destroys all microbe life is _______________. | Sterilization |
| If the label on disinfection products includes the word concentrate, it means the product must be ___________________. | Diluted before use |
| Quat solutions are ______________ disinfectants used when used properly in the salon. | Very effective |
| Using _______________ bleach can damage metal and plastic. | Too much |
| 5.25 percent sodium hypochlorite is also known as _____________________. | Household bleach |
| Never let disinfectants such as phenols come in contact with your _____________________. | Skin |
| Items that ___________________ are also considered absorbent. | Porous |
| It is recommended that salons identify each time a piece of equipment is used, cleaned, disinfected, tested and _____________________-. | In a log book |
| There is no adjective powder or tablet that eliminates the eliminates the need for you to __________________ equipment. | Clean and disinfect |
| Antibacterial soaps and antimircroble are _________________ regular soaps or detergents. | No more effective than |
| _____________ include guidelines for the use of gloves, masks, and eyewear when contact with blood or body secretions containing blood or blood elements is a possibility. | Standard Precautions |
| After they have been properly disinfected and cleaned, implements should be stored in a __________________ container. | Cleaned and covered |
| After each client you should properly clean the basic foot basin or tub and then add an appropriate amount of disinfectant and let it soak for _____________________ or the time recommended by the manufacturer. | 10 minutes |
| Before beginning any surface, you should wash your hands using pump soap, warm water, and a _________________. | Clean and disinfected nail brush |
| A disease that is spread from one person to another is called a(n) _______________________. | Contagious disease |
| The one celled microorganisms having both plant and animal characteristics are called ___________________. | Bacteria |
Created by:
laaym903